Brothy Rice with Artichokes and Saffron
A vegetable brothy rice with artichokes, green beans, peas, and chickpeas, scented with saffron.
Serve immediately and piping hot to preserve its brothy texture.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Sauté the vegetables
Heat the olive oil in a casserole. Add the onion, artichokes, green beans, and peas; cook for 4 minutes, stirring occasionally.
Ready to continue when: The vegetables are beginning to soften.
4 min - 02
Season and add the rice
Add the paprika, bay leaves, and thyme; stir for only a few seconds. Add the rice and sauté it for 1 minute, until it is thoroughly combined with the vegetables.
Ready to continue when: The rice is coated with oil and aromatics.
1 min - 03
Cook the rice
Pour in the hot vegetable stock and add the saffron. Bring to a boil, reduce to medium-low heat, and cook for 15 to 20 minutes. Add more hot stock if needed to keep the rice brothy.
Ready to continue when: The rice is tender and visible liquid remains around the grains.
20 min - 04
Warm the chickpeas and serve
When the rice is almost ready, add the cooked chickpeas and cook for 2 minutes. Remove the bay leaves and thyme, then serve immediately.
Ready to continue when: The chickpeas are hot and the rice is still brothy.
2 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
- Cómo conservar y recalentar arroz cocido de forma segura | Welnia www.welnia.com/consejo-farmaceutico/dietetica-nutricion/conservar-recalentar-arroz-cocido-se…
- Cuánto dura el arroz en la nevera y cómo guardarlo correctamente www.uncomo.com/comida/articulo/cuanto-dura-el-arroz-en-la-nevera-y-como-guardarlo-correctame…
- ¿Por qué no debes guardar el arroz y la pasta más de 24 horas en la nevera? www.lavanguardia.com/comer/materia-prima/20230427/8924708/debes-guardar-arroz-pasta-mas-24-h…
- EFSA | Ciencia, seguridad alimentaria y sostenibilidad www.efsa.europa.eu/es
- Arroz caldoso con alcachofas - Veganuary veganuary.com/es-es/recetas/arroz-caldoso-con-alcachofas/
- Arroz caldoso con alcachofas - De Rechupete www.abc.es/recetasderechupete/arroz-marinero-alcachofas/16570/
- Cómo hacer arroz caldoso. Receta fácil y tradicional recetasdecocina.elmundo.es/2024/10/arroz-caldoso-receta-facil-casera.html
- Arroz Caldoso. | Eva en pruebas www.evaenpruebas.com/2012/12/arroz-caldoso.html
- Arroz caldoso con alcachofas - Receta FÁCIL y RÁPIDA www.recetasgratis.net/receta-de-arroz-caldoso-con-alcachofas-76016.html
- Arroz caldoso de pollo y alcachofas – Mastercocinillas mastercocinillas.com/2017/06/04/arroz-caldoso-de-pollo-y-alcachofas/
- José Andrés, cocinero: "El arroz más sabroso se hace con 3 alcachofas, 10 hebras de azafrán y un poco de pasta de pimiento choricero" cronicaglobal.elespanol.com/gastronomia/20260824/jose-andres-cocinero-sabroso-alcachofas-pim…
- Receta de Arroz caldoso con conejo y alcachofas - Inturmark Hoteles www.inturmark.es/es/blog/receta-de-arroz-caldoso-con-conejo-y-alcachofas/
- Arroz con ternera y alcachofas - - Receta - Canal Cocina canalcocina.es/receta/arroz-con-ternera-y-alcachofas
- Receta de arroz caldoso integral con alcachofas www.petitchef.es/recetas/plato/arroz-caldoso-integral-con-alcachofas-fid-686394
State: Published after documentary validation; no “Tested” label is shown.