Documented recipe

Ghanaian Banku with Oven-Baked Tilapia

Slightly tangy corn-and-cassava dough served with whole oven-baked tilapia, herbs, and fresh sliced vegetables.

This version pairs banku made from corn and cassava dough with whole tilapia, a way of serving the dish documented in Ghanaian cuisine. Dough proportions can vary; this recipe uses the 2-parts-corn-to-1-part-cassava combination given for this version.

Total time25 min
DifficultyAdvanced
servings4
Ghanaian Banku with Oven-Baked Tilapia
Image generated by the Kitchenpause team

Ingredient allergens

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Method

  1. 01

    Prepare the fish

    Heat the oven to 200 °C. Make two or three shallow cuts on each side of the tilapia. Mix the chopped garlic with the lemon juice and herbs; spread the mixture over the fish and inside their cavities. Brush them with the olive oil.

    Temperature: 200 °C / 392 °F

    Ready to continue when: The tilapia has shallow cuts on both sides and is coated with the garlic, lemon, and herb mixture and oil.

  2. 02

    Cook the banku

    Put the corn dough, cassava dough, water, and salt in a sturdy pot. Cook over medium heat, stirring continuously, until the mixture thickens into a sticky mass. Add a little water around the mass, cover and let it steam for several minutes, then work it again with the spoon until smooth and even.

    Ready to continue when: The mixture is thick, sticky, and even, with no unincorporated patches of dough.

  3. 03

    Bake the tilapia

    Place the tilapia on a baking tray and bake at 200 °C for 20–25 minutes. Check the fish at the end of that interval; if needed, continue cooking until the flesh is opaque and flakes when touched with a fork.

    Temperature: 200 °C / 392 °F

    Ready to continue when: The fish flesh is opaque and separates into flakes when touched with a fork.

    25 min
  4. 04

    Slice the vegetables and serve

    Slice the red onion, cut the green pepper into rounds, and cut the red pepper into strips. Divide the banku and serve it with the roasted tilapia and the fresh vegetables.

    Ready to continue when: The banku and fish are served with all three cut vegetables visible on the plate.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

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