Potato and spinach scrambled eggs
Golden potatoes and sautéed spinach are combined with scrambled eggs and goat cheese in a four-serving dish.
Cut the potatoes into thin strips and cook them until tender. Then sauté the spinach and finish the scramble with the eggs and goat cheese.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the ingredients
Wash and chop the spinach. Peel the potatoes and cut them into thin strips. Beat the eggs.
Ready to continue when: The spinach is clean and chopped, the potatoes are cut, and the eggs are beaten.
- 02
Cook the potatoes
Heat some of the olive oil in a frying pan. Add the potatoes and cook, stirring often, until tender. Remove them from the pan.
Ready to continue when: The potato strips are tender and cooked through.
- 03
Sauté the spinach
In the same pan, heat the remaining olive oil. Add the spinach and cook, stirring, until tender and reduced in volume. Return the potatoes to the pan and combine.
Ready to continue when: The spinach is tender and noticeably reduced in volume, and the potatoes are mixed in.
- 04
Add the eggs and cheese
Pour the beaten eggs into the pan and stir as they cook. Once set, add the crumbled goat cheese and mix. Serve freshly made.
Ready to continue when: The eggs are fully set and the goat cheese is distributed throughout the scramble.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.