Libyan steamed makaruna imbaukha
Broken vermicelli steamed over a spiced tomato sauce and served with lamb. Makes 5 servings.
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Chicken Curry with Potatoes
A Malay-style chicken and potato curry made with Nyonya curry paste and coconut milk. Serves 6; allow 10 minutes for preparation and about 20 minutes for cooking.
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Uruguayan chivito
A Uruguayan sandwich of grilled beef with bacon, cheese, hard-boiled egg, vegetables, and mayonnaise.
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Bustrengo from San Marino
A rustic, dense cake made with corn and wheat flour, breadcrumbs, apple, figs and raisins, sweetened with honey and baked.
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French onion soup au gratin
French soup with golden onions and broth, topped with toasted bread and gratinéed cheese. Serves 4.
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American banana bread with walnuts
A moist loaf cake made with ripe bananas and walnuts, with cinnamon and a tender crumb. Makes 12 servings.
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Malaysian nasi lemak
Rice cooked with coconut milk and pandan, served with spicy sambal, dried anchovies, peanuts, boiled eggs, and cucumber.
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Turkish red lentil soup with carrot and potato
A creamy red lentil soup with carrot, potato, tomato and cumin, finished with chili oil, parsley and lemon. Serves 4.
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Guatemalan Kak'ik
Guatemalan turkey broth with tomato, miltomate, chiles, and herbs, served hot with the meat in the broth.
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Lebanese Tabbouleh
A Lebanese salad of parsley and mint with a small amount of bulgur, tomato, onion, lemon, and olive oil. Serves 4.
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Greek Galaktoboureko
A Greek pie of semolina-and-milk custard wrapped in crisp filo pastry and soaked with lemon syrup.
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Tacos al pastor
Mexican tacos filled with pork marinated in chiles, achiote, and spices, served in corn tortillas with pineapple, onion, cilantro, and lime.
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Jordanian Galayet Bandora
A Jordanian tomato skillet cooked with olive oil, garlic, and green chili until thick but still juicy.
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Samoan Chicken Sapasui
Glass noodles with chicken, vegetables, ginger, and soy sauce, stir-fried and served saucy. Serves 6.
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Rice flour sel roti with banana
Nepalese fried rice-flour rings, lightly sweetened and scented with cardamom. Makes 4 servings.
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Jordanian Freekeh with Chicken
A dish of freekeh simmered with chicken, onion, broth, and warm spices, finished with parsley and almonds.
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Crème brûlée
A French vanilla custard, gently baked and topped with a thin layer of caramelized sugar.
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Bolivian Peanut Soup (Vegetarian Version)
A vegetarian version of Bolivian peanut soup, with a creamy peanut base, vegetables, short pasta, and chickpeas.
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Martabak manis
A thick, airy Indonesian sweet pancake, cooked without flipping and folded with butter, condensed milk, chocolate, and peanuts.
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Palak paneer
Blended spinach with mild spices and browned paneer cubes: a vegetarian dish from northern India, served hot.
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