Rice cooker

Image generated by the Kitchenpause team

What it is

A rice cooker is a kitchen appliance intended for cooking rice. Models can differ in their controls and components, so instructions about a particular cooker should not automatically be applied to every model.

When to use it

It cooks rice with water in an inner pot. The Aroma described in the linked manual automatically switches to keep-warm mode after cooking; this feature should not be assumed for every rice cooker.

How to use it

Measure rice with the supplied cup and add the rice and water to the inner pot, using its markings or the model’s instructions. Rinse rice separately if the manual directs you to, and take care when opening the lid because hot steam may escape.

How to choose it

Check the model’s instructions for rice-to-water guidance and minimum and maximum quantities. If the cooker comes with a measuring cup, use it as directed: it may not have the same capacity as a standard measuring cup.

Cleaning and storage

Unplug the appliance before cleaning and follow the instructions for its model. Keep the air intake, exhaust port and steam vent clear; wipe moisture or rice grains from the outside of the inner pot before putting it back in the cooker.

Common mistakes

Do not automatically substitute a standard measuring cup for the supplied cup or disregard the model’s quantity guidance: incorrect measurements may contribute to boil-over. Also check that the steam vent cap is not blocked and that the heater plate and sensor are free of debris.

Safe use

Never immerse the base, cord or plug in water. Hot steam can escape when opening the lid during or after cooking and may cause burns, so use extreme caution. When cleaning, keep water out of the cooker unit and let parts cool before handling them.

Frequently asked questions

How much water should I use?

Follow the inner-pot markings or the instructions for your model. If a measuring cup is supplied, use it as directed; it may not be equivalent to a standard cup.

Does a rice cooker keep rice warm after cooking?

Some models do. The Aroma described in the linked manual automatically switches to keep-warm mode; check the instructions for your appliance.

Can I cook another batch straight away?

For the rice cookers documented by Tiger Hong Kong support, let the heater cool before another batch. There is no universal waiting time specified here: consult your model’s manual.