Editorial selection

KitchenPause selection · 28 October

A renewed selection of audited recipes for fresh inspiration every day.

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40 minIntermediate

Spiced chicken cooked with sambal and a coconut–lemongrass paste. Makes 2–3 servings.

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50 minIntermediate

Basmati rice cooked with chicken, tomato, onion, and spices in one pot until the rice is tender and aromatic.

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55 minIntermediate

A slow-simmered lamb and sweet potato stew with tomato, garlic, ginger, and peas. Serves 4.

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55 minIntermediate

A chicken stew with palm oil, tomato, chili, and okra. Serves 4 and takes about 55 minutes.

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60 minIntermediate

Swedish beef and pork meatballs in a creamy stock-and-cream sauce. This recipe serves 4 and takes about 1 hour.

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140 minIntermediate

Broken vermicelli steamed over a spiced tomato sauce and served with lamb. Makes 5 servings.

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