Editorial selection

KitchenPause selection · 29 October

A renewed selection of audited recipes for fresh inspiration every day.

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10 minVery easy

A salad of cooked beetroot and fresh tomato dressed with lemon, olive oil, and basil.

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40 minEasy

A vegetarian stew for 4 made with cooked chickpeas, potato, spinach, bay leaves, and cumin.

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55 minIntermediate

A dry vegetarian rice dish with mushrooms, an onion and tomato sofrito, and homemade vegetable stock.

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30 minEasy

Al dente short pasta mixed with sautéed leek, ricotta and grated cheese, then baked until golden.

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30 minEasy

Desalted cod loins baked with zucchini and olive oil.

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75 minIntermediate

Whole chicken browned in a casserole with carrots, garlic, and thyme, then finished in the oven.

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