Editorial selection

KitchenPause selection · 7 November

A renewed selection of audited recipes for fresh inspiration every day.

Image generated by the Kitchenpause team

35 minIntermediate

Spiced chicken gently simmered in coconut milk with cinnamon: a stew associated with Chagossian cuisine.

View recipe

Image generated by the Kitchenpause team

97 minIntermediate

Icelandic lamb soup with rice and vegetables. Serves 6; allow about 25 minutes for preparation and 72 minutes for cooking.

View recipe

Image generated by the Kitchenpause team

32 minIntermediate

Tender conch meat, coated with egg and flour and fried until golden. Makes 4 servings; preparation and cooking times are estimates.

View recipe

Image generated by the Kitchenpause team

55 minIntermediate

Basmati rice cooked in one pot with chicken, tomato, carrot, and fragrant spices. Serves 4; the 10-minute preparation time is an estimate.

View recipe

Image generated by the Kitchenpause team

35 minIntermediate

A green bean and potato soup with smoked sausage, lightly thickened with flour and finished with crème fraîche. Servings and times are estimates.

View recipe

Image generated by the Kitchenpause team

90 minIntermediate

Thick potato and cornmeal porridge enriched with cheese, kajmak, and butter. Serves 4; timings are approximate.

View recipe