Guernsey gâche melée
A traditional Guernsey apple dessert: a rustic mixture of apple, flour, butter, sugar and spices, baked until golden.
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KitchenPause selection · 12 November
A renewed selection of audited recipes for fresh inspiration every day.
Grenadian Oil Down
A one-pot dish of chicken, salted pig tail, breadfruit, vegetables and spiced coconut milk. Serves 8; preparation times are estimates.
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Mauritanian Bonava with Lamb and Potatoes
A lamb and potato stew with onion, vinegar, bay leaves, and peanut oil. Serves 6; estimated preparation time: 15 minutes and estimated cooking time: 95 minutes.
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Serrage Poulet (chicken in coconut milk)
Spiced chicken gently simmered in coconut milk with cinnamon: a stew associated with Chagossian cuisine.
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Icelandic Kjötsúpa (Lamb Soup)
Icelandic lamb soup with rice and vegetables. Serves 6; allow about 25 minutes for preparation and 72 minutes for cooking.
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Bahamian Fried Conch (Cracked Conch)
Tender conch meat, coated with egg and flour and fried until golden. Makes 4 servings; preparation and cooking times are estimates.
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