Placki ziemniaczane
Polish grated-potato pancakes with onion and egg, fried until golden and crisp. Makes 4 servings; preparation and cooking times are estimates.
These pancakes are made with raw grated potato, onion, egg, and flour. Squeeze the potato well so the pancakes brown in the pan, and serve them freshly cooked. The quantities make about 4 servings; preparation and cooking times are estimates.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Grate and drain
Peel and finely grate the potatoes and onion. Put the grated potato in a clean cloth and squeeze out excess liquid; place the potato and onion in a bowl.
Ready to continue when: The vegetables are grated, and no more liquid runs from the potato when squeezed.
15 min - 02
Mix the batter
Add the eggs, wheat flour, salt, and black pepper to the bowl. Mix until evenly combined.
Ready to continue when: The mixture is uniform and holds the grated ingredients together.
5 min - 03
Fry the pancakes
Heat the vegetable oil in a pan over medium-high heat. Spoon in portions of batter, flatten them slightly, and fry in batches, turning when the underside is golden. Cook the other side until golden and crisp as well.
Ready to continue when: Both sides are golden and the edges look crisp; the centers are cooked through.
30 min - 04
Serve
Remove the pancakes from the pan and serve them freshly cooked.
Ready to continue when: The pancakes are served hot, straight after frying.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- Comida de campo: picnic seguro y sin bacterias | Consumer www.consumer.es/seguridad-alimentaria/comida-campo-picnic-seguro-sin-bacterias
- Temperatura de conservación en los alimentos ingenioalimentario.com/wp-content/uploads/2021/05/5-Temperatura-de-conservacion-en-los-alime…
- Cómo debemos conservar los alimentos en refrigeración. – Formadiet www.formadiet.es/cst/como-debemos-conservar-los-alimentos-en-refrigeracion/
- Tortitas polacas de patata (Placki ziemniaczane) | ESTA EL HORNO PARA BOLLOS estaelhornoparabollos.blogspot.com/2015/06/tortitas-polacas-de-patata-placki.html
- COCINA POLACA : TORTITAS DE PATATA (placki ziemniaczane) recetaspolacas.blogspot.com/2013/06/tortitas-de-patata-placki-ziemniaczane.html
- - YouTube www.youtube.com/watch?v=ihNSXxmleOc
- placki ziemniaczane receta – Aventuras en Cocina aventurasencocinablog.wordpress.com/tag/placki-ziemniaczane-receta/
- Receta de Placki ziemniaczane (tortitas de patata polacas) | Forkin forkin.io/es/recipes/placki-ziemniaczane-polish-potato-pancakes
- Placki Ziemniaczane —Tortitas De Patata— Receta de Arianne cookpad.com/es/recetas/13448849
- Guía práctica para la conservación de alimentos www.marcoscaglione.it/es/sin-gluten-blog/guia-practica-para-la-conservacion-de-alimentos/33/
- Receta de Placki Ziemniaczane (Tortitas de Patata) pancakeatlas.com/es/recipes/placki-ziemniaczane-potato-pancakes-recipe
- Archivo:Placki ziemniaczane polish potato pancake and goulash dish 2010.jpg - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Archivo:Placki_ziemniaczane_polish_potato_pancake_and_goulash_dish_201…
- Tortitas de patata: origen, ingredientes y alérgenos www.menuella.com/es/food-wiki/placki-ziemniaczane
State: Published after documentary validation; no “Tested” label is shown.