Bermudian Rum Swizzle
A cocktail of light and dark rum, citrus and pineapple juices, grenadine, and bitters, mixed with crushed ice.
This swizzle combines two types of rum with orange, pineapple, and lime juice, and is served well chilled. The yield and preparation time are estimates; this recipe makes one drink.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Combine the ingredients
Chill a Collins-style glass. Add the light rum, dark rum, orange juice, pineapple juice, lime juice, and grenadine. Fill the glass with crushed ice.
Ready to continue when: The glass is chilled, and the liquids are together over the crushed ice.
2 min - 02
Stir and finish
Roll a swizzle stick between your palms to mix the drink. Top up with more crushed ice and add the four dashes of Angostura bitters.
Ready to continue when: The drink looks evenly mixed, is full of ice, and has the bitters added.
3 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Cocina Bermudas: platos nacionales que merece la pena probar - tripmydream tripmydream.es/bermuda/cuisine
- 1. What Bermudian dishes would you recommend to visitors coming to Bermuda liupalmer.libguides.com/ld.php?content_id=64588317
- Oh, hey akastage-www.foodsafety.gov/sites/default/files/documents/usda-wedding-food-safety.pdf
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- Enjoying Bermuda's varied cuisines - The Royal Gazette | Bermuda News, Business, Sports, Events, & Community | www.royalgazette.com/other/lifestyle/article/20110208/enjoying-bermudas-varied-cuisines/
- Cóctel Rum Swizzle | Cómo hacer un cóctel bermuda Rum Swizzle dosmaderas.com/es/coctel-bermuda-rum-swizzle/
State: Published after documentary validation; no “Tested” label is shown.