Documented recipe

Burkinabe Riz Gras

Rice cooked in one pot with chicken, tomato, onion, garlic, and chili. The oil and cooking broth infuse the rice with flavor.

Riz Gras is a rice dish known in Burkina Faso and also found in other West African cuisines. This version combines rice and chicken with a tomato base, habanero chili, and a stock cube; everything cooks in the same pot until the rice is tender.

Total time70 min
DifficultyIntermediate
servings4
Burkinabe Riz Gras
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Prepare and brown the chicken

    Heat the oil in a large pot over medium heat. Add the chicken and brown it on the outside, stirring occasionally. Add the chopped onion and garlic and cook until the onion begins to soften.

    12 min
  2. 02

    Make the tomato base

    Add the chopped tomatoes, tomato paste, and habanero chili to the pot. Stir and cook until the tomatoes begin to break down and the mixture thickens.

    10 min
  3. 03

    Cook the rice with the chicken

    Add the rice, water, and stock cube. Stir to distribute the ingredients and bring to a gentle simmer. Cover the pot and cook over low heat until the rice is tender and has absorbed the liquid. If needed, adjust the time to the rice package instructions.

    28 min
  4. 04

    Rest and serve

    Take the pot off the heat and leave it covered for a few minutes. Stir gently to loosen the rice and serve hot.

    5 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

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State: Published after documentary validation; no “Tested” label is shown.

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