Lebanese Tabbouleh
A Lebanese salad of parsley and mint with a small amount of bulgur, tomato, onion, lemon, and olive oil. Serves 4.
Fresh herbs take center stage in this Lebanese tabbouleh, while bulgur is used sparingly. Finely chop the ingredients and let the bulgur soften in the lemon juice and tomato juices before mixing everything together.
Method
- 01
Chop the ingredients
Wash and dry the parsley and mint well. Finely chop the leaves, tomatoes, and onion; keep the juice released by the tomatoes.
15 min - 02
Soften the bulgur
Juice the lemons. In a bowl, mix the bulgur with the lemon juice and tomato juice. Cover and refrigerate for at least 30 minutes.
30 min - 03
Season and mix
Add the parsley, mint, and onion to the bowl. Add the olive oil, salt, and black pepper. Mix until the ingredients are evenly combined.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.