Adjaruli khachapuri
Georgian bread from Adjara, shaped like a boat, filled with mozzarella and feta, and finished with egg yolk and butter. Makes 4.
Adjaruli is one regional variety of Georgian khachapuri: the dough is shaped like a boat and baked with cheese, then finished with egg yolk and butter. This version combines mozzarella and feta, documented alternative cheeses.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Alternatives by dietary restriction
Lactose-free milk
For lactose intolerance
It can replace liquid milk in cooking and baking to reduce lactose. It retains milk proteins, so it does not avoid the milk allergen. Choose a variety suited to the recipe and check the label. Also check other allergens and the risk of cross-contact.
Lactose-free milk retains milk proteins. This option does not address milk allergy.
Allergens to consider in this alternative:
- Milk and milk products
Check the label, other allergens and cross-contact. Replacing one ingredient does not remove allergens elsewhere in the recipe; adjustments depend on the culinary use.
Method
- 01
Make the dough
Dissolve the yeast in the lukewarm water. Add the milk, oil, salt, and sugar. Mix in the flour and knead until the dough is smooth and elastic. Cover it and leave it to rest until it has grown in volume, about 2 hours.
Ready to continue when: The dough is elastic and visibly larger.
120 min - 02
Shape and fill the boats
Heat the oven to 220 °C. Divide the dough into 4 portions and roll each into an oval. Divide the mozzarella and feta down the center, leaving the edges clear. Fold the edges inward and twist the ends to shape and seal each boat.
Temperature: 220 °C / 428 °FReady to continue when: There are 4 oval boats with cheese in the middle and sealed ends.
- 03
Bake and finish
Bake the boats at 220 °C for 14 minutes, until the dough is golden and the cheese has melted. Remove them from the oven, place one yolk and 5 g butter on each, and serve immediately.
Temperature: 220 °C / 428 °FReady to continue when: The dough is golden, the cheese has melted, and the butter is beginning to melt over each khachapuri.
18 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- ¿Cuál es la temperatura de conservación de los alimentos? www.cumbreno.com/post/temperatura-de-conservaci%C3%B3n-de-los-alimentos
- Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
- Temperatura y tiempo | Aizea aizea.es/sistema-appcc/temperatura-y-tiempo-nuestros-aliados-frente-a-las-bacterias-patogena…
- Temperaturas Seguras para Cocinar y Conservar Alimentos - RQR CONSULTORÍA rqrconsultoria.com/temperaturas-seguras-para-cocinar/
- - YouTube www.youtube.com/watch?v=uBWho8jtTkQ&vl=es
- Khachapuri, pan de queso Georgiano - Bake-Street.com bake-street.com/khachapuri-pan-de-queso-georgiano/
- Khachapuri: Qué es y cómo hacerlo en casa | SAMAIA samaia.es/khachapuri-receta/
- Adjaruli khachapuri www.gourmets.net/revista-club-de-gourmets/adjaruli-khachapuri-nunuka
- Receta de khachapuri o jachapuri, el pan con queso y huevo típico de Georgia www.directoalpaladar.com/recetas-de-panes/kachapuri-receta-exquisito-pan-queso-huevo-tipico-…
- Khachapuri. Receta febrero 2016. - El foro del pan www.elforodelpan.com/viewtopic.php?t=6358
- Khachapuri georgiano: el emblemático pan de queso de Georgia georgia.to/es/georgian-khachapuri/
- Dónde comer en Madrid el mejor 'khachapuri adjaruli', el plato georgiano por excelencia www.elconfidencial.com/gastronomia/2026-09-07/donde-comer-madrid-mejor-khachapuri-cocina-geo…
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State: Published after documentary validation; no “Tested” label is shown.