ANZAC Biscuits
Australian oat and coconut biscuits, baked until golden and made without eggs. Makes 12.
This version of ANZAC biscuits combines oats, coconut, and a mixture of butter and golden syrup. Bicarbonate of soda dissolved in boiling water helps bind the dough; the biscuits firm up as they cool.
Ingredient allergens
Allergen listDocumented presence
-
Cereals containing gluten
Rolled oats
Ingredients without verified allergen data 7
Ingredients without verified allergen data: Shredded coconut, Sugar, Wheat flour, Butter, Golden syrup, Baking soda, Boiling water.
Method
- 01
Prepare the oven and tray
Preheat the oven to 180 °C and line a baking tray with baking paper.
Temperature: 180 °C / 356 °FReady to continue when: The oven is at 180 °C and the tray is lined with paper.
- 02
Mix the dry ingredients
In a large bowl, mix the rolled oats, desiccated coconut, sugar, and wheat flour.
Ready to continue when: The oats, coconut, sugar, and flour are evenly distributed.
- 03
Prepare the butter and syrup mixture
Gently melt the butter with the golden syrup in a small saucepan. Dissolve the bicarbonate of soda in the boiling water and add that mixture to the pan.
Ready to continue when: The butter and syrup are melted, and the bicarbonate-and-water mixture has been added.
- 04
Shape the biscuits
Pour the liquid mixture over the dry ingredients and stir until an even dough forms. Divide it into 12 portions, roll them into balls, and flatten them slightly on the tray, leaving space between each one.
Ready to continue when: There are 12 flattened portions spaced apart, and no loose dry ingredients remain in the bowl.
- 05
Bake
Bake at 180 °C for 10–12 minutes, until the biscuits are golden.
Temperature: 180 °C / 356 °FReady to continue when: The biscuits look golden.
12 min - 06
Let the biscuits cool
Leave the biscuits on the tray for 5 minutes, then carefully transfer them to a rack to cool completely.
Ready to continue when: The biscuits are completely cool and lift from the rack without bending.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- Áreas de Seguridad Alimentaria www.aesan.gob.es/seguridad-alimentaria
- - YouTube www.youtube.com/watch?v=9mjOIq9Qiag&xstg=CAMSBhUDze3xHw%3D%3D
- Anzac biscuits, recetas de las galletas más populares de Australia y Nueva Zelanda www.directoalpaladar.com/postres/anzac-biscuits-receta-iconicas-galletas-australia-nueva-zel…
- Anzac Biscuits (Galletas de avena y coco) - Corazón de Caramelo www.corazondecaramelo.es/galletas-de-avena-y-coco-anzac-biscuits/
- Galletas ANZAC - Receta Tradicional Australiana | 196 flavors www.196flavors.com/es/australia-galletas-anzac/?srsltid=AU7gw4Wj_cajJPz6TRBF1Z416GGj1JFCAyYb…
- Galletas Anzac - Recetas de cocina fáciles y sencillas | Bea, recetas y más bearecetasymas.blogspot.com/2022/01/galletas-anzac.html
- Anzac biscuit - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Anzac_biscuit
- Galletas ANZAC: del campo de batalla a la construcción de la paz. - El Arte de Alimentarte www.elartedealimentarte.com/cacao-vs-algarroba-el-secreto-dulce-que-tu-menopausia-necesita-y…
- Anzac Biscuits (avena y coco) – La Pomalaca lapomalaca.com/2018/04/25/anzac-biscuits-avena-y-coco/
- Galletas de avena y coco, Anzac | Galletas para matilde galletasparamatilde.com/2016/09/06/galletas-de-avena-y-coco-anzac/
- Cocina australiana: ¡galletas Anzac! 19 de enero - Lexis English lexisenglish.com/es/aussie-cooking-anzac-cookies-19-jan/
- - YouTube www.youtube.com/watch?v=9mjOIq9Qiag
- Galletas ANZAC - Receta Tradicional Australiana | 196 flavors www.196flavors.com/es/australia-galletas-anzac/?srsltid=AU7gw4X44ENDZuOdqaIzX_tidOv4xUiTuPJj…
State: Published after documentary validation; no “Tested” label is shown.