Apple and Seed Baked Oatmeal
Baked oatmeal with applesauce and apple pieces, chia seeds, cinnamon, and pecans. Makes 4 servings.
An apple and oat mixture baked until firm but still moist in the center. The recipe is based on proportions for baked oatmeal with apple and chia.
Ingredient allergens
Allergen listDocumented presence
-
Cereals containing gluten
Rolled oats
-
Tree nuts
Unsweetened almond milk, Pecans
Ingredients without verified allergen data 4
Ingredients without verified allergen data: Unsweetened applesauce, Chia seeds, Apple, Ground cinnamon.
Method
- 01
Mix the base
Preheat the oven to 180 °C. In a bowl, mix the applesauce with the almond milk. Stir in the rolled oats, chia seeds, and ground cinnamon until evenly combined.
Temperature: 180 °C / 356 °FReady to continue when: The mixture is combined and the oats are moistened.
5 min - 02
Add the apple and pecans
Fold in the diced apple and chopped pecans. Transfer the mixture to an ovenproof dish about 23 × 28 cm in size.
Ready to continue when: The apple pieces and pecans are distributed through the mixture in the dish.
- 03
Bake
Bake at 180 °C for 20 to 30 minutes. Start checking for doneness after 20 minutes.
Temperature: 180 °C / 356 °FReady to continue when: The oatmeal is firm but still moist in the center.
30 min - 04
Let it rest
Remove the dish from the oven and let the oatmeal rest for 20 minutes before serving.
Ready to continue when: 20 minutes have passed and the oatmeal has settled in the dish.
20 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Como Conservar Avena: natural, cocida o fermentada【 2026 】 conservatodo.com/conservar-avena
- ^ ^ ^ ^ ^ ^' i Núm. 16/87 HD Alteración fisiolbgica de las manzanas www.mapa.gob.es/ministerio/pags/biblioteca/hojas/hd_1987_16.pdf
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- Avena al Horno con Manzana Condimentada | Food Hero | receta foodhero.org/es/recipes/avena-al-horno-con-manzana-condimentada
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State: Published after documentary validation; no “Tested” label is shown.