Baked Pasta with Pumpkin and Almonds
Baked pasta with tender pumpkin, melted gorgonzola, and flaked almonds.
Sauté the pumpkin until tender, then combine it with partially cooked pasta and gorgonzola. Top with flaked almonds before baking and browning under the grill.
Ingredient allergens
Allergen listDepends on the product
-
Cereals containing gluten
Short pasta
Documented presence
-
Milk and milk products
Gorgonzola
Ingredients without verified allergen data 3
Ingredients without verified allergen data: Pumpkin, Flaked almonds, Extra-virgin olive oil.
Method
- 01
Prepare the pumpkin and almonds
Dice the pumpkin and set out the flaked almonds.
Ready to continue when: The pumpkin is diced and the almonds are ready to use.
- 02
Sauté the pumpkin
Heat the olive oil in a wide pan and sauté the pumpkin until tender and lightly browned.
Ready to continue when: The pumpkin cubes are easily pierced with a fork and lightly browned.
- 03
Partially cook the pasta
Cook the pasta according to the package instructions, but remove it after half the stated time. Drain it and reserve a little of the cooking water.
Ready to continue when: The pasta is partly cooked and still firm to the bite.
- 04
Combine the pasta, cheese, and pumpkin
Mix the drained pasta and pumpkin with the crumbled gorgonzola. Add a little of the reserved cooking water and stir until the cheese melts and coats the mixture.
Ready to continue when: The gorgonzola has melted and the pasta and pumpkin are coated in a creamy mixture.
- 05
Bake and brown under the grill
Transfer the mixture to an ovenproof dish and scatter the flaked almonds over the top. Bake at 180 °C for 15 minutes, then finish with a brief spell under the grill at 240 °C.
Temperature: 180 °C / 356 °FReady to continue when: The cheese is melted and the surface looks golden.
15 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
- TABLA DE ALMACENAMIENTO EN REFRIGERADOR Y CONGELADOR www.fda.gov/media/76116/download
- ¿Cómo afecta la temperatura a la seguridad de los alimentos? | Comunidad de Madrid www.comunidad.madrid/servicios/salud/afecta-temperatura-seguridad-alimentos
- ¿Cuánto dura la comida cocinada en la nevera y el congelador? www.academianutricionydietetica.org/saber-comprar/cuanto-duran-alimentos-nevera/
- Temperatura de los alimentos y Seguridad Alimentaria www.manipulador-de-alimentos.es/blog/temperatura-de-los-alimentos/
- ALIMENTACIÓN SALUDABLE Conservación de los alimentos www.oficinadeaccesibilidaduniversal.es/doc/nutricion/alimentos/ALIMENTACI%C3%93N%20SALUDABLE…
- río y de la congelación ~ INSTITUTO NACIONAL DEL CONSUMO www.dsca.gob.es/sites/default/files/1985abcFrioCongelacion.pdf
- Pasta al horno con calabacín: una receta italiana saludable para salir de la boloñesa y la carbonara - Infobae www.infobae.com/espana/2025/09/29/pasta-al-horno-con-calabacin-una-receta-italiana-saludable…
- Desarrollando innovaciones para la seguridad alimentaria y nutricional con base en la biodiversidad doi.org/10.4160/9789290604518
- Pasta al horno con salsa de calabaza. Receta de cocina fácil, sencilla y deliciosa www.directoalpaladar.com/recetas-de-pasta/receta-de-gratinado-de-pasta-cremosa-con-calabaza
- Calabaza al horno - Recetas italianas de GialloZafferano www.giallozafferano.es/recetas/calabaza-al-horno.html
- Pasta al Horno con Calabaza: Receta Fácil y Deliciosa | Garofalo www.pasta-garofalo.com/es/receta/pasta-horno-calabaza/
- Cómo preparar pasta con calabaza al estilo italiano www.eldebate.com/estilo-vida/recetas/20241103/como-preparar-pasta-calabaza-estilo-italiano_2…
- Pasta con salsa de calabaza - Mundo Metabólico | Nutricia mundometabolico.es/pasta-con-salsa-de-calabaza/
- Ni bacon ni chorizo: esta pasta al horno se hace con lomo, calabaza y tomates secos www.lecturas.com/recetas/pasta-horno-lomo-calabaza-plato-completo-facil-original_19235.html
State: Published after documentary validation; no “Tested” label is shown.