Baked Pasta with Spinach and Almonds
Pasta with spinach, mushrooms, and jocoque, topped with mozzarella and almonds, then baked until the cheese is golden.
A creamy baked pasta with sautéed mushrooms and almonds on top. Cook the pasta according to the package directions and check that the cheese is gratinated before serving.
Ingredient allergens
Allergen listDepends on the product
-
Cereals containing gluten
Dried pasta
Documented presence
-
Milk and milk products
Jocoque
Ingredients without verified allergen data 7
Ingredients without verified allergen data: Mushrooms, Mozzarella cheese, Spinach, Onion, Garlic, Olive oil, Almonds.
Method
- 01
Cook the pasta
Bring water to a boil and cook the pasta according to the package directions. Drain it when cooked.
Ready to continue when: The pasta is cooked and drained, but not overcooked.
10 min - 02
Sauté the vegetables and almonds
Heat some of the olive oil in a pan. Add the onion, garlic, mushrooms, and chopped almonds; cook, stirring, until the vegetables are tender and the almonds are lightly golden. Add the spinach and cook until wilted.
Ready to continue when: The mushrooms and onion are tender, the almonds are lightly golden, and the spinach is wilted.
3 min - 03
Combine and assemble the dish
Mix the pasta with the vegetables and jocoque. Grease an ovenproof dish with some of the remaining oil and transfer the mixture to it. Cover with the mozzarella cheese.
Ready to continue when: The pasta and vegetables are evenly distributed in the dish, with mozzarella covering the top.
- 04
Bake
Heat the oven to 180 °C. Scatter the almonds over the top and bake the dish for 20 minutes.
Temperature: 180 °C / 356 °FReady to continue when: The cheese is gratinated and the almonds look golden.
20 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
- En el etiquetado alimentario hay algunas menciones que son obligatorias eletiquetadocuentamucho.aesan.gob.es/obligatoria.html
- ¿Cómo afecta la temperatura a la seguridad de los alimentos? | Comunidad de Madrid www.comunidad.madrid/servicios/salud/afecta-temperatura-seguridad-alimentos
- ALIMENTACIÓN SALUDABLE Conservación de los alimentos www.oficinadeaccesibilidaduniversal.es/doc/nutricion/alimentos/ALIMENTACI%C3%93N%20SALUDABLE…
- Las pastas alimenticias, al dente pero seguras | Consumer www.consumer.es/seguridad-alimentaria/las-pastas-alimenticias-al-dente-pero-seguras.html
- Desarrollando innovaciones para la seguridad alimentaria y nutricional con base en la biodiversidad doi.org/10.4160/9789290604518
- Pasta Con Espinacas Y Almendras Receta de Inma Aguilar- Cookpad cookpad.com/es/recetas/13602495-pasta-con-espinacas-y-almendras
- Espinacas al horno con queso y almendras | Recetas.com www.recetas.com/espinacas-al-horno-con-queso-y-almendras.html
- Pasta con Espinacas y Almendras - Platos Plis Plas www.platosplisplas.com/pasta-con-espinacas-y-almendras/
- Tagliatelle con espinacas al huevo almendradas | Italian Pasta De Cecco Recipes www.dececco.com/es_es/recetas/tagliatelle-con-espinacas-al-huevo-almendradas/
- Parece de restaurante italiano pero este plato de pasta con espinacas se hace fácil y rápido en apenas 20 minutos www.trendencias.com/gourmet/parece-restaurante-italiano-este-plato-pasta-espinacas-se-hace-f…
- Pasta al Horno con Espinacas - Sabrosano sabrosano.com/sabrosario-recetas-de-cocina/pasta-al-horno-con-espinacas/
- Pasta con feta y espinacas al horno - Recetas italianas de GialloZafferano www.giallozafferano.es/recetas/pasta-con-feta-y-espinacas-al-horno.html
- Pasta con pesto de espinacas - Recetas deliciosas www.gzrecipes.com/es/ilcaldosaporedelsud/pasta-con-pesto-de-espinacas/
- Pasta con Espinaca - 46 recetas - Petitchef www.petitchef.es/recetas/pasta-de-espinacas
State: Published after documentary validation; no “Tested” label is shown.