Baked Pasta with Tuna and Ricotta
Short pasta baked with tomato sauce, tuna, ricotta and mozzarella.
A baked pasta dish for 4: ricotta is stirred into the tomato and tuna sauce before the dish is topped with mozzarella and baked.
Ingredient allergens
Allergen listDepends on the product
-
Cereals containing gluten
Dry short pasta
Documented presence
-
Fish
Canned tuna
Ingredients without verified allergen data 8
Ingredients without verified allergen data: Water, Extra-virgin olive oil, Onion, Garlic, Fried tomato sauce, Dried oregano, Cow’s milk ricotta, Grated mozzarella.
Method
- 01
Cook the pasta
Bring the water to a boil, add the pasta and cook it for the time stated on the package. Drain and set aside without rinsing.
Ready to continue when: The pasta is cooked but still firm to the bite.
- 02
Make the sauce
Heat the oil in a frying pan and cook the onion and garlic for 10 minutes. Add the tomato sauce, drained tuna and oregano; stir and cook for 5 minutes more.
Ready to continue when: The onion is tender and the sauce is hot and evenly distributed around the tuna.
15 min - 03
Combine and assemble
Take the pan off the heat and stir in the ricotta to make a creamy sauce. Add the drained pasta and combine it with the sauce. Transfer to an ovenproof dish and cover with the mozzarella.
Ready to continue when: The pasta is coated in sauce and the mozzarella covers the surface of the dish.
- 04
Bake until browned
Bake at 180 °C for 10 minutes.
Temperature: 180 °C / 356 °FReady to continue when: The mozzarella is melted and the surface is browned.
10 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
- TABLA DE ALMACENAMIENTO EN REFRIGERADOR Y CONGELADOR www.fda.gov/media/76116/download
- ¿Cómo afecta la temperatura a la seguridad de los alimentos? | Comunidad de Madrid www.comunidad.madrid/servicios/salud/afecta-temperatura-seguridad-alimentos
- ¿Cuánto tiempo se puede dejar la pasta fuera del frigorífico para comerla sin riesgo? - SESAL sesal.org/cuanto-tiempo-se-puede-dejar-la-pasta-fuera-del-frigorifico-para-comerla-sin-riesg…
- ALIMENTACIÓN SALUDABLE Conservación de los alimentos www.oficinadeaccesibilidaduniversal.es/doc/nutricion/alimentos/ALIMENTACI%C3%93N%20SALUDABLE…
- Pasta con atún - Recetas italianas de GialloZafferano www.giallozafferano.es/recetas/pasta-con-atun.html
- 83 recetas muy ricas de pasta atún de italiana compartidas por cocineros caseros- Cookpad cookpad.com/es/buscar/pasta%20at%C3%BAn%20de%20italiana
- Pasta con tomate, crema de queso ricotta y atún | Recetas Erasmus erasmusu.com/es/blog-erasmus/recetas-erasmus/pasta-con-tomate-crema-de-queso-ricotta-y-atun-…
- Pasta al Horno con Atún nutriendotuvida.com/recetas/horneadas/pasta-al-horno-con-atun
- Macarrones gratinados con atún - Gallina Blanca www.gallinablanca.es/receta/macarrones-con-atun-gratinados/
- Pasta con atún y tomate www.directoalpaladar.com/recetas-de-pasta/pasta-con-atun-y-tomate
- Pasta con atún - 43 recetas - Petitchef www.petitchef.es/recetas/pasta-con-atun
- ¿Cuánto tiempo se puede dejar la pasta fuera del frigorífico para comerla sin riesgo? www.abc.es/familia/vida-sana/abci-cuanto-tiempo-puede-dejar-plato-pasta-fuera-frigorifico-pa…
State: Published after documentary validation; no “Tested” label is shown.