Brothy Rice with Mushrooms and Saffron
Round rice cooked with mushrooms, saffron, and vegetable stock at a ratio of 4 parts stock to 1 part rice.
A sauté of onion, garlic, and tomato forms the base of this dish. The rice cooks uncovered in hot stock until tender, with enough broth remaining to serve immediately.
Ingredient allergens
Allergen listDepends on the product
-
Eggs
Dry white wine
-
Milk and milk products
Dry white wine
-
Sulphur dioxide and sulphites
Dry white wine
Ingredients without verified allergen data 8
Ingredients without verified allergen data: Bomba-style round rice, Mixed mushrooms, Onion, Garlic, Ripe tomato, Vegetable stock, Saffron threads, Extra-virgin olive oil.
Method
- 01
Heat the stock
Heat the vegetable stock in a saucepan while preparing the remaining ingredients.
Ready to continue when: The stock is very hot and almost boiling.
- 02
Make the base
Heat the oil in a wide pot over medium heat. Add the onion and garlic and cook, stirring often, for 10 minutes.
Ready to continue when: The onion is translucent, fragrant, and beginning to colour.
10 min - 03
Cook the mushrooms and tomato
Add the mushrooms and cook for 4 minutes. Add the grated tomato and cook for 5 minutes more, stirring so it does not catch.
Ready to continue when: The mushrooms have released some of their juices and the tomato looks concentrated.
9 min - 04
Add the rice and wine
Add the rice and stir it so it is coated in the base. Pour in the white wine and cook for 2 minutes.
Ready to continue when: The rice is evenly distributed and the strong wine aroma has reduced.
2 min - 05
Cook and serve
Pour in the hot stock and add the saffron. Bring to a boil, then cook uncovered over medium-low heat for 25 minutes. Serve immediately.
Ready to continue when: The rice is tender and holds its shape, with visible broth around the grains.
25 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
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- Cuánto dura el arroz en la nevera y cómo guardarlo correctamente www.uncomo.com/comida/articulo/cuanto-dura-el-arroz-en-la-nevera-y-como-guardarlo-correctame…
- El debate sobre recalentar arroz cocido: qué dicen los expertos - Infobae www.infobae.com/america/ciencia-america/2025/11/16/el-debate-sobre-recalentar-arroz-cocido-q…
- ¿Por qué no debes guardar el arroz y la pasta más de 24 horas en la nevera? www.lavanguardia.com/comer/materia-prima/20230427/8924708/debes-guardar-arroz-pasta-mas-24-h…
- EFSA | Ciencia, seguridad alimentaria y sostenibilidad www.efsa.europa.eu/es
- Arroz con setas - Recetas de ¡Escándalo! www.recetasdeescandalo.com/arroz-con-setas/
- Arroz caldoso: La técnica española que transforma pollo y setas en oro líquido en 30 minutos www.journee-mondiale.com/es/arroz-caldoso-la-tecnica-espanola-que-transforma-pollo-y-setas-e…
- Arroz Fuera de la Nevera: Riesgos y Seguridad | Brillante www.brillante.es/blog/arroz-fuera-nevera/
- Bacterial Growth at Foodservice Operating Temperatures - PubMed pubmed.ncbi.nlm.nih.gov/30856762/
- Arroz caldoso con setas: recetas irresistibles para disfrutar cookpad.com/es/buscar/arroz%20caldoso%20con%20setas
- Las tres claves para hacer un buen arroz caldoso y sus mejores recetas www.directoalpaladar.com/recetas-de-arroces/las-tres-claves-para-hacer-un-arroz-caldoso/amp
- Arroz con verduras y setas www.abc.es/recetasderechupete/arroz-con-verduras-y-setas-arroz-viudo/8248/
- Cómo hacer arroz caldoso. Receta fácil y tradicional recetasdecocina.elmundo.es/2024/10/arroz-caldoso-receta-facil-casera.html
- Arroz caldoso con revuelto de setas y langostinos - - Receta - Canal Cocina canalcocina.es/receta/arroz-caldoso-revuelto-setas-langostinos
- La cocina de Rebeca: Arroz meloso con setas www.lacocinaderebeca.es/2017/10/arroz-meloso-setas.html
- Receta de arroz meloso con setas okdiario.com/recetas/arroz-meloso-setas-806
- JULIA Y SUS RECETAS: Arroz caldoso con setas y pollo www.juliaysusrecetas.com/2015/02/arroz-caldoso-con-setas-y-pollo.html
State: Published after documentary validation; no “Tested” label is shown.