Dry Chicken Rice with Homemade Stock
Dry yet juicy rice with browned chicken, a vegetable sofrito, and homemade chicken stock.
This version is made in a wide casserole: round rice is sautéed with the sofrito, then cooked with two parts hot stock to one part rice. The final resting time helps it absorb the remaining liquid.
Ingredient allergens
Allergen listDepends on the product
-
Eggs
White wine
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Milk and milk products
White wine
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Sulphur dioxide and sulphites
White wine
Ingredients without verified allergen data 11
Ingredients without verified allergen data: Cut-up chicken, Short-grain rice, Homemade chicken stock, Onion, Italian green pepper, Garlic, Tomato sauce, Extra-virgin olive oil, Fine salt, Saffron threads, Ground black pepper.
Method
- 01
Brown the chicken
Heat the oil in a wide casserole over medium heat. Season the chicken with 3 g of salt and the pepper, then brown it on all sides. Transfer it to a plate.
Ready to continue when: The chicken is well browned on the outside and the juices run clear when the thickest part is pierced.
15 min - 02
Make the sofrito
In the same casserole, add the onion, garlic, and green pepper. Cook until the vegetables soften. Add the tomato sauce and saffron; cook until the sofrito is concentrated and the tomato has lost some of its water.
Ready to continue when: The onion is translucent, the pepper has softened, and the sofrito looks concentrated.
10 min - 03
Sauté the rice and evaporate the wine
Add the rice and sauté it with the sofrito for 2 minutes. Return the chicken to the casserole, pour in the white wine, and cook until the liquid has evaporated.
Ready to continue when: The grains look pearly and no visible wine liquid remains on the bottom.
5 min - 04
Cook the rice
Pour in the hot stock and the remaining 2 g of salt. Stir once only to distribute the ingredients. When it comes to a boil, reduce the heat and cook without stirring until the rice is tender; follow the package time if it differs.
Ready to continue when: The rice is tender, very little liquid remains in the casserole, and the chicken is fully cooked.
15 min - 05
Rest and serve
Remove the casserole from the heat, cover it with a clean cloth, and let the rice rest before serving it freshly made.
Ready to continue when: After resting, the remaining liquid has been absorbed and the grains remain separate and tender.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
- Cómo conservar y recalentar arroz cocido de forma segura | Welnia www.welnia.com/consejo-farmaceutico/dietetica-nutricion/conservar-recalentar-arroz-cocido-se…
- Arroz caldoso con pollo, sencillo y sabroso - Recetas de ¡Escándalo! www.recetasdeescandalo.com/arroz-caldoso-con-pollo-sencillo-y-sabroso/
- Arroz con pollo, la receta tradicional de la cocina casera de la abuela explicada paso a paso bonviveur.com/es/recetas/arroz-con-pollo-casero
- Arroz con pollo. Receta fácil y casera de un clásico recetasdecocina.elmundo.es/2015/08/arroz-con-pollo-receta-facil.html
- Seco de arroz con pollo, receta paso a paso | Mercado Calabajío www.mercadocalabajio.com/2007/05/platos-para-principiantes-facil-arroz.html
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- Cómo cocinar arroz usando caldo de pollo: 10 Pasos es.wikihow.com/cocinar-arroz-usando-caldo-de-pollo
- Arroz caldoso con pollo www.abc.es/recetasderechupete/arroz-caldoso-con-pollo-2/70542/
- Arroz Caldoso con Pollo: Receta Fácil y Sabrosa | La Fallera www.lafallera.es/recetas/arroz-caldoso-con-pollo/
- Arroz con pollo - Gallina Blanca www.gallinablanca.es/receta/arroz-pollo/
- Cómo almacenar el caldo de pollo en casa y tres platos en los que puedes usarlo para potenciar el sabor www.eldiario.es/consumoclaro/almacenar-caldo-pollo-casa-tres-platos-puedes-usarlo-potenciar-…
- ¿Cuánto puede durar un arroz con pollo fuera de la nevera? www.clubmitsubishiasx.com/faq/cuanto-puede-durar-un-arroz-con-pollo-fuera-de-la-nevera
- El arroz con pollo se puede congelar: guía definitiva para conservar sabor y textura - Recetas Mías recetasmias.es/el-arroz-con-pollo-se-puede-congelar/
- ¿Cuánto tiempo se puede guardar el arroz con pollo en la nevera? - El País www.elpais.com.co/como-hacer/cuanto-tiempo-se-puede-guardar-el-arroz-con-pollo-en-la-nevera-…
- ¿Se Puede Congelar el Arroz con Pollo? oipacyl.com.es/se-puede-congelar-el-arroz-con-pollo/
State: Published after documentary validation; no “Tested” label is shown.