Fijian kokoda
A Fijian starter of dolphinfish marinated in lime and lemon, then mixed with coconut milk and fresh vegetables.
This version of kokoda combines diced dolphinfish, citrus, coconut milk, and vegetables. The fish marinates in the refrigerator until opaque and is served without cooking over heat.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the fish and citrus
Place the diced dolphinfish fillet in a bowl and pour over the lime and lemon juice. Check that the liquid covers the fish; rearrange the pieces if needed so they are submerged.
Ready to continue when: The cubes are covered by the citrus juice.
- 02
Marinate in the refrigerator
Cover the bowl and leave it in the refrigerator for at least 120 minutes. At the end, check the fish: it should look opaque.
Ready to continue when: The fish looks opaque and has remained covered in the refrigerator for at least 120 minutes.
120 min - 03
Mix and serve
Drain off the excess juice. Add the coconut milk, shallot, red onion, green bell pepper, Persian cucumber, long red chili, parsley, and Roma tomato. Mix and serve cold.
Ready to continue when: The coconut milk and vegetables are evenly distributed among the fish cubes.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- ¿Cuál es la temperatura de conservación de los alimentos? www.cumbreno.com/post/temperatura-de-conservaci%C3%B3n-de-los-alimentos
- Cocinando a baja temperatura: claves para aplicar la técnica sous vide de manera segura - AZTI www.azti.es/blog/claves-para-aplicar-la-tecnica-sous-vide-de-manera-segura/
- Kokoda - Receta Auténtica de Fiji | 196 flavors www.196flavors.com/es/fiji-kokoda/?srsltid=AU7gw4UL9N-9y21oYz3ezU6UcCFkFK88-21l7cn-3n9NislGl…
- Kokoda fiyiano: Datos fascinantes sobre el plato nacional de Fiyi www.remitly.com/blog/es/cultura-y-estilo-de-vida/platosnacional-kokoda-hechos-fascinantes-fi…
- - YouTube www.youtube.com/watch?v=Y1JFM4-HZ7s
- Kokoda de Fiyi: la receta de pescado crudo en crema de coco fresca - Recetas deliciosas www.gzrecipes.com/es/viaggiandomangiando/kokoda-de-fiyi-la-receta-de-pescado-crudo-en-crema-…
- receta Kokoda (Ceviche estilo Fiji) – MakinGastronomy kikocasals.com/tag/receta-kokoda-ceviche-estilo-fiji/
- Kokoda: Ceviche fijiano con leche de coco | Cook & Chef Institute www.cookandchefinstitute.com/es/receta/kokoda-ceviche-fijiano-con-leche-de-coco
- Temperaturas Seguras para Cocinar y Conservar Alimentos - RQR CONSULTORÍA rqrconsultoria.com/temperaturas-seguras-para-cocinar/
- Comida típica de Fiji | PANGEA www.pangea.es/es-ES/viaje-a/pacifico/fiyi/comida-tipica/
State: Published after documentary validation; no “Tested” label is shown.