Filipino Rice Bibingka with Cheese and Coconut
A Filipino cake made with rice flour, coconut milk, and sugar, baked with cheese and finished with grated coconut.
Filipino bibingka has several versions. This recipe presents a baked version with coconut milk, cheese, and grated coconut; it does not claim to replace the traditional preparation in a clay pot lined with banana leaves.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Mix the liquid ingredients
Beat the eggs and mix them with the coconut milk and sugar.
Ready to continue when: The eggs, coconut milk, and sugar are mixed together.
- 02
Add the dry ingredients
Mix the rice flour, salt, and baking powder. Add this mixture to the liquid ingredients and beat until combined.
Ready to continue when: The batter is mixed, with no visible dry patches.
- 03
Bake the batter
Preheat the oven to 200 °C. Pour the batter into a baking dish and bake for 15 minutes.
Temperature: 200 °C / 392 °FReady to continue when: 15 minutes of baking have elapsed.
15 min - 04
Add the cheese and butter
Briefly remove the dish from the oven, spread the grated cheese over the batter, and brush the surface with the butter. Return the dish to the oven and continue baking for 20 minutes.
Temperature: 200 °C / 392 °FReady to continue when: The additional 20 minutes of baking have elapsed.
20 min - 05
Cool and finish
Let the bibingka cool, unmold it, and sprinkle the grated coconut over the top.
Ready to continue when: The cake is cool to the touch, unmolded, and topped with grated coconut.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- - YouTube www.youtube.com/watch?v=QcpsNdeqzuI
- "Casa Tere": BIBINGKA PARA COCINAS DEL MUNDO : FILIPINAS teresaysucocina.blogspot.com/2017/10/bibingka-para-cocinas-del-mundo.html
- La receta del Bibingka, pastel de arroz filipino - Diario de Gastronomía: Cocina, vino, gastronomía y recetas gourmet diariodegastronomia.com/la-receta-del-bibingka-pastel-de-arroz-filipino/
- Bibingka (Filipinas) - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Bibingka_(Filipinas)
- Bibingka (pastel de arroz filipino) #CocinasDelMundo #Navidad - Sopaypilla sopaypilla.com/bibingka-pastel-de-arroz-filipino-cocinasdelmundo-navidad/
- Bibingka: un postre festivo clásico de Filipinas - Reporte Asia reporteasia.com/cultura/cocina-asiatica/2024/11/02/bibingka-postre-festivo-clasico-filipinas…
- Client Challenge doi.org/10.2307/j.ctv10rr9qr.10
- Antes de ir a YouTube www.youtube.com/shorts/4ZO0s6sESec
State: Published after documentary validation; no “Tested” label is shown.