Georgian Gozinaki with Walnuts and Honey
A crisp Georgian sweet of toasted walnuts and honey, cut into diamond shapes. This version uses 360 g walnuts, 270 g honey, and a little sugar.
Gozinaki is a traditional Georgian sweet associated with New Year celebrations. In this version, walnuts are toasted and mixed with honey cooked until it can hold its shape; the mixture is then rolled out and cut into pieces.
Ingredient allergens
Allergen listDocumented presence
-
Tree nuts
Walnuts
Ingredients without verified allergen data 2
Ingredients without verified allergen data: Honey, Sugar.
Method
- 01
Toast and chop the walnuts
Toast the walnuts in a dry pan over low heat until fragrant. Remove them and chop them into large pieces.
Ready to continue when: The walnuts are fragrant and chopped into large pieces.
- 02
Heat the honey
Heat the honey in the pan over low heat. When it begins to bubble and simmer gently, after about 5 minutes, add the sugar.
Ready to continue when: The honey is bubbling and simmering gently, and the sugar is incorporated.
5 min - 03
Cook the honey to the right stage
Continue cooking the honey over low heat, stirring constantly, for about 15 minutes. To check it, drop a little into cold water: the drops should hold their shape and sink.
Ready to continue when: The honey has darkened, and the drops in the cold-water test hold their shape and sink.
15 min - 04
Coat the walnuts
Add the chopped walnuts to the honey and stir over low heat until they are evenly coated.
Ready to continue when: The walnuts are evenly coated in honey, with no excess liquid separating out.
- 05
Roll out, cut, and cool
Transfer the hot mixture to a board. Once it has cooled slightly, roll it out to a sheet about 0.5 cm thick. While it is still slightly warm, cut it into strips, then cut diagonally to form diamonds. Let it cool completely.
Ready to continue when: The mixture is cut into diamonds and has cooled completely until firm.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
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- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- Temperatura de conservación de alimentos: tabla completa por producto anukys.com/temperatura-conervacion-alimentos/
- Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
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- Receta de Gozinaki | Recetas Erasmus erasmusu.com/es/blog-erasmus/recetas-erasmus/receta-de-gozinaki-1225962
- Gozinaki - Receta Tradicional Georgia | 196 flavors www.196flavors.com/es/gozinaki/?srsltid=AU7gw4WFDDXqqFDwmfb-vaYkPDwx4E4sapcYplDAroUZeDukpzJr…
- Gozinaki: dulce georgiano de miel y nueces — cultura y cocina georgia.to/es/gozinaki/
- Gozinaki Georgian Walnut Brittle Recipe - Culinary Backstreets culinarybackstreets.com/stories/tbilisi/recipe-gozinaki-the-sweet-taste-of-january-in-georgi…
- Gozinaki en Georgia 2027 - Rove.me rove.me/es/to/georgia/gozinaki
- - YouTube www.youtube.com/watch?v=aAOwuXeDGMg
- Archivo:Gozinaki with walnuts.jpg - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Archivo:Gozinaki_with_walnuts.jpg
- Gozinaki - Receta Tradicional Georgia | 196 flavors www.196flavors.com/es/gozinaki/?srsltid=AU7gw4Wux-b4uqFCURuqBojCGBTr82bctQKW94pAPAuXSrGb8XGH…
State: Published after documentary validation; no “Tested” label is shown.