Documented recipe

Kenyan beef pilau

Basmati rice cooked with beef, deeply browned onion, tomato, and toasted spices. Serves 4; preparation: 30 minutes; cooking: 55 minutes.

This Kenyan pilau combines rice with beef and an aromatic blend of cumin, pepper, cloves, cardamom, and cinnamon. The onion is browned before the beef, tomato, and rice are added; the rice cooks covered until it has absorbed the liquid.

Total time85 min
DifficultyIntermediate
servings4
Kenyan beef pilau
Image generated by the Kitchenpause team

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Method

  1. 01

    Toast and grind the spices

    Toast the cumin, black peppercorns, cloves, cardamom pods, and cinnamon stick in a dry pan for 1–2 minutes. Grind them to a fine powder.

    Ready to continue when: The spices are fragrant and ground to a fine powder.

    2 min
  2. 02

    Brown the onion

    Heat the oil in a large pot over medium-high heat. Add the onions and cook, stirring, until deep golden brown, about 10–15 minutes.

    Ready to continue when: The onion is well browned and has a deep golden-brown color.

    15 min
  3. 03

    Add the beef, aromatics, and tomato

    Add the garlic and ginger and cook briefly. Add the beef and stir until browned. Add the tomatoes, ground spice mixture, and salt; cook until the tomatoes have softened.

    Ready to continue when: The beef is browned, and the tomatoes have softened and blended with the spices.

  4. 04

    Cook the rice

    Add the rice and water and bring to a boil. Stir, cover the pot, reduce the heat, and simmer for 20 minutes without lifting the lid.

    Ready to continue when: The rice is cooked and the liquid has been absorbed.

    20 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  2. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  3. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  4. HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
  5. Explora la Cocina de Kenia: Sabores Únicos de África Oriental | Remitly www.remitly.com/blog/es/comida/cocina-de-kenia/
  6. Para la ciudadanía www.aesan.gob.es/para-la-ciudadania
  7. Global, regional, and national burden of tuberculosis and ... pubmed.ncbi.nlm.nih.gov/42385762/
  8. - YouTube www.youtube.com/watch?v=P8or5OkWWvQ
  9. Pilau (Arroz con Especias) — Kenia | Plato de Arroz de CRS www.crsricebowl.org/es/recetas/pilau-kenia
  10. Kenyan beef pilau recipe | VSO www.vsointernational.org/news/blog/kenyan-beef-pilau-recipe
  11. Kenyan Pilau - Chef's Pencil www.chefspencil.com/kenyan-pilau/
  12. Pilau Masala Recipe from Kenya - Forward Edge www.forwardedge.org/blog/pilau-masala-recipe-from-kenya/
  13. Kenyan Beef Pilau ?? karibecompany.com/kenyan-beef-pilau/?srsltid=AU7gw4Ub2WUCqksqya0H_lnoTdQB6qjKsjSCkYgHsPxvcKV…
  14. Kenyan Chicken Pilau (East African Pilau with Chicken) - Yummy Medley www.yummymedley.com/kenyan-chicken-pilaf-chicken-pilau/
  15. Pilau de ternera de África Oriental con ensalada fresca de kachumbari keeshaskitchen.com/es/pilau-de-ternera-de-africa-oriental-con-ensalada-fresca-de-kachumbari/

State: Published after documentary validation; no “Tested” label is shown.

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