Lemon and almond cake
An 8-serving cake with ground almonds, lemon and olive oil, baked at 180 °C for 20–25 minutes.
Lemon zest and juice give this batter of eggs, sugar, flour and ground almonds its citrus profile. It is finished with flaked almonds on top.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the tin and oven
Preheat a fan oven to 180 °C. Lightly oil a 20 cm round cake tin and line its base with baking paper.
Temperature: 180 °C / 356 °FReady to continue when: The tin is lightly oiled and its base is fully lined with paper.
- 02
Whisk the eggs and sugar
Whisk the large eggs with the caster sugar until creamy and foamy, with a visible trail left when the beaters are lifted.
Ready to continue when: The mixture is creamy and foamy, and leaves a visible trail when the beaters are lifted.
- 03
Finish the batter
Sift the wheat flour and baking powder over the mixture. Gradually fold in the ground almonds; when the flour is nearly incorporated, add the olive oil, amaretto, zest of 2 lemons and juice of 1 lemon. Mix gently until no dry patches remain visible.
Ready to continue when: The batter is even, with no visible dry patches.
- 04
Bake
Pour the batter into the prepared tin and scatter the flaked almonds over the top. Bake at 180 °C for 20–25 minutes.
Temperature: 180 °C / 356 °FReady to continue when: The cake has risen, is springy, and the centre bounces back when gently touched.
25 min - 05
Rest and cool
Leave the cake in the tin for 10 minutes, then transfer it to a wire rack to cool.
Ready to continue when: After 10 minutes, the cake can be moved from the tin to the wire rack.
10 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
- Temperatura de los alimentos y Seguridad Alimentaria www.manipulador-de-alimentos.es/blog/temperatura-de-los-alimentos/
- ALIMENTACIÓN SALUDABLE Conservación de los alimentos www.oficinadeaccesibilidaduniversal.es/doc/nutricion/alimentos/ALIMENTACI%C3%93N%20SALUDABLE…
- Bizcocho de limón con almendras www.lecturas.com/recetas/bizcocho-limon-almendras_9342.html
- Receta de bizcocho de limón y almendra www.petitchef.es/recetas/otro/bizcocho-de-limon-y-almendra-fid-714718
- Receta de bizcocho de almendras y limón | Frumen - Fabricantes de pan rallado www.frumen.com/blog/receta-de-bizcocho-de-almendras-y-limon/
- Bizcocho de almendra y limón - La Cocina de Frabisa La Cocina de Frabisa lacocinadefrabisa.lavozdegalicia.es/bizcocho-de-almendra-y-limon/
- Bizcocho de limón y almendras - Deliciosa receta italiana - Filippo Berio global.filippoberio.com/es/ricetta2/lemon-and-almond-cake/
- Bizcocho de almendra, mandarina y limón. Receta de postre fácil y sencilla www.directoalpaladar.com/postres/bizcocho-de-almendra-mandarina-y-limon-receta-sin-gluten
- Bizcocho con harina de almendras y zumo de limón - PequeRecetas www.pequerecetas.com/receta/bizcocho-jugoso-de-limon/
- 191 recetas muy ricas de bizcocho de almendra y limón compartidas por cocineros caseros- Cookpad cookpad.com/es/buscar/bizcocho%20de%20almendra%20y%20lim%C3%B3n
- Bizcocho de Limón y Almendra con Glaseado de Limón recetasamericanas.com/2015/03/26/bizcocho-de-limon-y-almendra-con-glaseado-de-limon/
- Conservación de productos de pastelería | Camille Pâtisserie — Camille Pâtisserie camille-patisserie.com/es/recetas-de-reposteria/sin-categorizar/conservacion-de-productos-de…
- Bizcocho de yogur y almendra con glaseado de limón: La receta más esponjosa - Soulfood | Cocina con alma thesoulfooding.es/bizcocho-de-yogur-y-almendra-con-glaseado-de-limon
- Temperatura óptima para los alimentos | Tu canal de salud www.tucanaldesalud.com/es/teinteresa/alimentacion-sana-segura/temperatura-adecuada-alimentos
State: Published after documentary validation; no “Tested” label is shown.