Documented recipe

Niuean Takihi with Taro, Papaya, and Coconut

A Niuean layered pudding of taro and papaya topped with coconut cream and baked until the base is lightly browned.

Takihi combines taro, ripe papaya, and coconut cream in a baked pudding. This version keeps the layers and quantities of a recipe intended to serve 15.

Total time165 min
DifficultyIntermediate
servings15
Niuean Takihi with Taro, Papaya, and Coconut
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

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Take your time

Method

  1. 01

    Prepare the taro and papaya

    Heat the oven to 180 °C. Peel the taro and papaya and cut them into thin slices. Line a large baking dish with foil.

    Temperature: 180 °C / 356 °F

    Ready to continue when: The oven is hot, and the taro and papaya are peeled and cut into thin slices.

    25 min
  2. 02

    Layer the ingredients

    Arrange a layer of taro in the bottom of the dish, covering it completely. Add a layer of papaya and pour over coconut cream. Repeat the layers in that order until all the ingredients are used.

    Ready to continue when: The dish is filled with layers of taro, papaya, and coconut cream, with the surface covered.

    20 min
  3. 03

    Bake the takihi

    Cover the dish with foil and bake at 180 °C for 90 minutes.

    Temperature: 180 °C / 356 °F

    Ready to continue when: The base of the takihi is lightly browned.

    90 min
  4. 04

    Rest and serve

    Remove the dish from the oven and let the takihi rest for at least 30 minutes before cutting and serving.

    Ready to continue when: At least 30 minutes have passed, and the takihi can be cut into portions.

    30 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. Niuean cuisine - Wikipedia en.wikipedia.org/wiki/Niuean_cuisine
  3. Takihi – a recipe for that creamy, sweet and savory Niuean treat – Manaui manaui.com/takihi-a-recipe-for-that-creamy-sweet-and-savory-niuean-treat/
  4. Traditional Niuean Umu - Fish of the Day www.fishoftheday.tv/recipes/traditional-niuean-umu/
  5. Niuean-style Ota www.divepacific.co.nz/post/niuean-style-ota
  6. - YouTube www.youtube.com/watch?v=UjhHgdsGzbM
  7. Niuean cuisine Facts for Kids kids.kiddle.co/Niuean_cuisine
  8. Es Niu, una receta laboriosa basada en numerosos y deliciosos ingredientes - Red Costa Brava redcostabrava.com/es-niu-una-receta-laboriosa-basada-en-numerosos-y-deliciosos-ingredientes/
  9. Gastronomía de Niue - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Niue
  10. El Niu, guiso de bacalao, sepia, aves, salchichas www.afuegolento.com/receta/el-niu-guiso-bacalao-sepia-aves-salchichas--potajes-estofados-gui…
  11. Gastronomía de Niue para Niños ninos.kiddle.co/Gastronom%C3%ADa_de_Niue
  12. Mejores recetas de la cocina española tradicional para viajar por su gastronomía www.directoalpaladar.com/recetario/17-recetas-espanolas-para-viajar-salir-casa-cuarentena
  13. Buscador de recetas de Cocina - Recetas www.rtve.es/television/cocina/buscador-recetas
  14. Recetas tradicionales, caseras y fáciles - De Rechupete www.abc.es/recetasderechupete/todas/recetas-tematicas/recetas-tradicionales/
  15. Recetas www.campoyalma.com/gastronomia

State: Published after documentary validation; no “Tested” label is shown.

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