Oven-Baked Chicken Thighs with Aromatic Herbs
Chicken thighs seasoned with garlic, paprika, rosemary, and thyme, baked until they reach a safe temperature at the center.
An oven-baked preparation for four servings with a simple mixture of oil, lemon, spices, and aromatic herbs.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare and season
Preheat the oven to 200 °C. Mix the oil, garlic, paprika, thyme, rosemary, salt, pepper, and lemon juice. Coat the chicken thighs with the mixture and place them apart on a baking tray, skin-side up if they have skin.
Temperature: 200 °C / 392 °FReady to continue when: The oven is at 200 °C and the thighs are evenly coated with the seasoning mixture.
15 min - 02
Bake and check doneness
Bake for 35-40 minutes at 200 °C, turning the thighs halfway through cooking. Before serving, use a thermometer to check that the center of the meat reaches 70 °C.
Temperature: 200 °C / 392 °FReady to continue when: The thighs are browned and the center of the meat reaches at least 70 °C.
40 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.