Oven-braised rabbit with aromatic herbs
Rabbit pieces with potatoes, onion and tomato, baked with wine, water and aromatic herbs and served with their cooking juices.
This oven-baked version combines rabbit pieces and potatoes with garlic, parsley, rosemary, thyme and oregano. Onion, tomato, white wine and water create the cooking juices in the same dish.
Ingredient allergens
Allergen listDepends on the product
-
Eggs
White wine
-
Milk and milk products
White wine
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Sulphur dioxide and sulphites
White wine
Ingredients without verified allergen data 13
Ingredients without verified allergen data: Rabbit, Potatoes, Garlic, Fresh parsley, Extra-virgin olive oil, Onion, Tomato, Water, Oregano, Rosemary, Thyme, Salt, Black pepper.
Method
- 01
Prepare and season the rabbit
Preheat the oven to 200 °C. Chop the garlic and parsley and mix them with the olive oil. Season the rabbit with the salt and black pepper; coat it with the mixture and sprinkle the oregano, rosemary and thyme over it.
Temperature: 200 °C / 392 °FReady to continue when: The rabbit is seasoned and evenly coated with the garlic, parsley and herb mixture.
15 min - 02
Assemble the baking dish
Spread the potatoes over the base of an ovenproof dish and place the onion and tomato on top. Add the water and white wine; arrange the seasoned rabbit over the vegetables.
Ready to continue when: The potatoes cover the base, and the rabbit is arranged over the vegetables with the liquid in the dish.
- 03
Bake
Bake at 200 °C for 30 minutes. At the end, check that the potatoes are tender and the rabbit is browned and cooked through; serve with the juices from the dish.
Temperature: 200 °C / 392 °FReady to continue when: The potatoes are tender, and the rabbit is browned on the outside and cooked through.
30 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
- Conejo al horno | Recetas de La Gourmeteria - ElNacional.cat www.elnacional.cat/es/gourmeteria/recetas/conejo-horno_2040_117.html
- Gastronomía mediterránea - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_mediterr%C3%A1nea
- Aromas de humo | EFSA www.efsa.europa.eu/es/topics/topic/smoke-flavourings
- El Conejo: Una delicia tradicional en la gastronomía Española - www.carnicerosdenavarra.com/el-conejo-una-delicia-tradicional-en-la-gastronomia-espanola-2/
- Las 33 mejores recetas con conejo saludables y fáciles www.nuevoestilo.es/recetas-trucos-cocina/g61365126/recetas-con-conejo/
- Conejo al horno con hierbas aromáticas, la receta más crujientita y rica www.lecturas.com/recetas/conejo-horno-hierbas-aromaticas-receta-mas-crujientita-rica_2370.ht…
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- Conejo al horno con hierbas aromáticas, el plato más ligero y saludable que el pollo (y súper crujiente) - Revista Mia miarevista.okdiario.com/recetas/conejo-horno-hierbas-aromaticas-receta-crujiente-deliciosa.h…
- Conejo al horno mediterráneo aromatizado con hierbas de Castellón lacocinarojadecris.blogspot.com/2026/04/receta-facil-conejo-horno-tomillo-romero-hierbas-aro…
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- Conejo al horno o conejo asado www.abc.es/recetasderechupete/conejo-al-horno/11409/
State: Published after documentary validation; no “Tested” label is shown.