Oven-braised rabbit with carrots
Rabbit browned and oven-braised with carrots, onion, tomato, stock, and white wine. Serves 4; bake at 200 °C for about 80 minutes, until tender and thoroughly cooked.
This version combines rabbit stew with carrots and oven cooking. Brown the meat first, then bake it with the vegetables and liquid, making sure the stew boils and the rabbit is thoroughly cooked.
Ingredient allergens
Allergen listDepends on the product
-
Eggs
White wine
-
Milk and milk products
White wine
-
Sulphur dioxide and sulphites
White wine
Ingredients without verified allergen data 8
Ingredients without verified allergen data: Jointed rabbit, Carrots, Onion, Garlic, Olive oil, Poultry stock, Fried tomato sauce, Bay leaf.
Method
- 01
Prepare the oven and ingredients
Heat the oven to 200 °C. Wash your hands and set out a clean board and utensils for the raw rabbit; keep it separate from cooked foods. Cut the carrots and onion, and peel the garlic.
Temperature: 200 °C / 392 °FReady to continue when: The oven is hot and the vegetables are cut and ready.
20 min - 02
Brown the rabbit
Heat the olive oil in a wide oven-safe casserole. Brown the rabbit in batches, leaving space between the pieces, then transfer it to a clean plate.
Ready to continue when: The rabbit pieces have a browned surface.
- 03
Add the vegetables and liquid
In the same casserole, cook the onion, garlic, and carrots until they begin to soften. Stir in the fried tomato sauce, poultry stock, white wine, and bay leaf. Return the rabbit to the casserole and mix to distribute the ingredients.
Ready to continue when: The vegetables are beginning to soften, and the rabbit is distributed among the liquid and tomato.
- 04
Bake until tender
Place the casserole in the preheated oven and bake at 200 °C for about 80 minutes. Check that the stew boils and reaches at least 70 °C; the rabbit should be thoroughly cooked and tender.
Temperature: 200 °C / 392 °FReady to continue when: The stew has reached at least 70 °C, and the rabbit is tender and thoroughly cooked.
80 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.