Pasta with Mushrooms and Basil
Long pasta with sautéed mushrooms, a creamy sauce and fresh basil, finished with Parmesan.
A simple combination of pasta, mushrooms and basil. Cook the pasta according to the package directions, then combine everything so the sauce coats it well.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Cook the pasta
Cook the pasta in water according to the package directions. Drain it when it has reached the indicated doneness.
Ready to continue when: The pasta is cooked to the doneness indicated on the package.
- 02
Prepare the base
Heat the olive oil in a pan. Add the onion, garlic and salt, and cook over low heat for 4 minutes, stirring, until the onion softens.
Ready to continue when: The onion is soft and the garlic is fragrant, without being burnt.
4 min - 03
Sauté the mushrooms
Add the mushrooms and sauté for 5 minutes, stirring occasionally, until tender.
Ready to continue when: The mushrooms are tender and have reduced in volume.
5 min - 04
Finish the sauce and combine
Pour in the cream and cook for 2 minutes, stirring, until the sauce begins to thicken. Add the drained pasta and mix well. Serve with the fresh basil leaves and grated Parmesan.
Ready to continue when: The sauce begins to thicken and coats the pasta; the basil and Parmesan are served with the dish.
2 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- \r\n \n Alimentos frescos que antes se estropean en la nevera: SAIA lo cuenta en el ‘ABC’\n \r\n www.saia.es/alimentos-frescos-que-antes-se-estropean-en-la-nevera-saia-lo-cuenta-en-el-abc
State: Published after documentary validation; no “Tested” label is shown.