Documented recipe

Smooth asparagus and apple soup

A creamy soup of green asparagus, potato, and apple, served hot.

Apple adds a gentle counterpoint to the asparagus. Potato and cream give the soup body; blend it until smooth.

Total time37 min
DifficultyEasy
servings4
Smooth asparagus and apple soup
Image generated by the Kitchenpause team

Ingredient allergens

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Method

  1. 01

    Prepare

    Rinse the asparagus and apple under running water. Cut the asparagus into pieces and remove the thickest, most fibrous ends. Peel and chop the potato; chop the onion and garlic. Core and chop the apple.

    Ready to continue when: The vegetables and apple are clean and chopped, and the tough asparagus ends have been removed.

    10 min
  2. 02

    Sauté the vegetables

    Heat the oil in a pot over medium heat. Add the onion and garlic and cook for 5 minutes, stirring, until the onion is soft. Add the asparagus and cook for 2 minutes more.

    Ready to continue when: The onion is soft and the asparagus has begun to soften.

    7 min
  3. 03

    Simmer

    Add the broth and potato. Bring the soup to a boil, lower the heat, and simmer gently for 20 minutes, stirring occasionally. Check the potato and asparagus before taking the pot off the heat.

    Ready to continue when: The potato and asparagus are tender and easily pierced with a fork.

    20 min
  4. 04

    Blend and finish

    Add the apple, cream, and lemon juice. Blend the soup until smooth and even. Serve hot.

    Ready to continue when: The soup is smooth, with no visible pieces of fruit or vegetables.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. El control de la temperatura en los alimentos | Consumer www.consumer.es/seguridad-alimentaria/el-control-de-la-temperatura-en-los-alimentos.html
  3. Conservar frutas y verduras | OCU www.ocu.org/alimentacion/alimentos/informe/conservar-frutas-y-verduras
  4. Métodos De Conservación De Alimentos | TERRA Food-Tech® www.terrafoodtech.com/metodos-de-conservacion-de-alimentos/
  5. Sopa de espárragos. Una receta sana, fácil y deliciosa recetasdecocina.elmundo.es/2026/03/sopa-de-esparragos-una-receta-sana-facil-y-deliciosa.html
  6. Sopa o crema de espárragos | Laylita.com – Recetas de Cocina www.laylita.com/recetas/sopa-o-crema-de-esparragos/
  7. Sopa de espárragos - Gurmé www.abc.es/gurme/recetas/sevi-sopa-de-esparragoss-201503180900_noticia.html
  8. Me sabe a Málaga: Sopa de espárragos mesabeamalaga.blogspot.com/2014/11/sopa-de-esparragos.html
  9. Sopa de espárragos, sencillez y sabor en cada cucharada www.bonviveur.es/recetas/sopa-de-esparragos
  10. Sopa de espárragos. receta paso a paso. www.petitchef.es/recetas/plato/sopa-de-esparragos-paso-a-paso-fid-808911
  11. Ficha de receta "Sopa de Espárragos" cadiz.cosasdecome.es/receta/sopa-de-esparragos/
  12. Sopa de espárragos trigueros - Karlos Arguiñano www.hogarmania.com/cocina/recetas/sopas-cremas/sopa-de-esparragos-trigueros.html
  13. ¿Hay que guardar las manzanas en la nevera? Cómo conservar frutas y verduras en buen estado | Gastronomía: recetas, restaurantes y bebidas | EL PAÍS elpais.com/gastronomia/2026-03-12/hay-que-guardar-las-manzanas-en-la-nevera-como-conservar-f…
  14. BOE-A-2022-21681 Real Decreto 1021/2022, de 13 de diciembre, por el que se regulan determinados requisitos en materia de higiene de la producción y comercialización de los productos alimenticios en establecimientos de comercio al por menor. www.boe.es/buscar/doc.php?id=BOE-A-2022-21681
  15. Me gusta comer sano | Crema fría de espárragos blancos con manzana y aguacate: Receta saludable en 5 minutos megustacomersano.com/2026/06/01/crema-fria-de-esparragos-blancos-con-manzana-y-aguacate-rece…

State: Published after documentary validation; no “Tested” label is shown.

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