Documented recipe

Sweet Potato and Leek Spanish Omelette

A Spanish-style omelette with sweet potato and leek, cooked until the egg is set.

Soften the sweet potato and leek before mixing them with beaten egg and setting the omelette in a pan. For safe cooking, check that the centre reaches 70 °C for 2 minutes.

Total time25 min
DifficultyEasy
servings4
Sweet Potato and Leek Spanish Omelette
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

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Take your time

Method

  1. 01

    Prepare the vegetables

    Wash the leek and peel the sweet potato. Cut both into small pieces.

    Ready to continue when: The sweet potato and leek are cut into small pieces.

  2. 02

    Cook the sweet potato and leek

    Cook the sweet potato in an oven or air fryer for 10 minutes. Add the leek and cook for 10 minutes more, keeping an eye on the vegetables so they do not burn.

    Ready to continue when: The sweet potato and leek are soft and can be easily crushed.

    20 min
  3. 03

    Mix with the eggs

    Beat the eggs with the salt in a bowl. Add the cooked sweet potato and leek and mix.

    Ready to continue when: The vegetables are distributed throughout the beaten egg mixture.

  4. 04

    Set the omelette

    Heat the oil in a pan. Once hot, pour in the mixture and cook until the egg begins to set. Turn it over with the help of a plate and cook the other side. Use a thermometer to check that the centre reaches 70 °C for 2 minutes.

    Temperature: 70 °C / 158 °F

    Ready to continue when: The omelette is set and its centre has reached 70 °C for 2 minutes.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. En el etiquetado alimentario hay algunas menciones que son obligatorias eletiquetadocuentamucho.aesan.gob.es/obligatoria.html
  3. Mycotoxins during the Processes of Nixtamalization and Tortilla Production - PubMed pubmed.ncbi.nlm.nih.gov/30995755/
  4. Tortilla de boniato y puerro | GUT Nutrición gutnutricion.es/tortilla-de-boniato-y-puerro/
  5. Tortilla de boniato, puerro y gorgonzola | Realfooding | Tortilla realfooding purahealthyvida.es/entrantes/tortilla-de-boniato-puerro-y-gorgonzola/
  6. Tortilla De Boniato Y Puerro Receta de Miguelo Ferrer Alberich - Cookpad cookpad.com/es/recetas/16804482-tortilla-de-boniato-y-puerro
  7. Receta de Tortilla de patatas, boniato y puerros www.myrealfood.app/es/recipe/Lj4n4oqtiAYYYciyCDK8
  8. Tortilla de boniato | www.aprendiendoacomersano.com/tortilla-de-boniato/
  9. Tortilla de boniato y cebolla: una receta rebosante de sabor y nutrientes www.abc.es/bienestar/alimentacion/recetas-saludables/tortilla-boniato-cebolla-receta-rebosan…
  10. Receta de tortilla de boniato - Blog Conasi www.conasi.eu/blog/recetas/proteinas/tortilla-boniato/
  11. Tortilla de boniato. Desayuno completo y saluda... tacavex.com/tortilla-de-boniato.html
  12. Receta de Tortilla de Boniato Saludable para la Cena - HSN www.hsnstore.com/blog/recetas-fitness/cenas-saludables/tortilla-de-boniato/
  13. Seguridad alimentaria en la tortilla de patatas. Agencia Catalana de Seguridad Alimentaria acsa.gencat.cat/es/seguretat_alimentaria/consells_sobre_seguretat_alimentaria/menja-amb-segu…
  14. Precauciones con las tortillas | Comunidad de Madrid www.comunidad.madrid/servicios/salud/precauciones-tortillas
  15. De la tortilla a los espaguetis: el peligro de dejar los alimentos fuera de la nevera www.elespanol.com/ciencia/nutricion/20190224/tortilla-espaguetis-peligro-dejar-alimentos-nev…
  16. José Ángel Viñuela, jefe de Seguridad Alimentaria: "La tortilla tiene que alcanzar esta temperatura mínima" www.larazon.es/sociedad/jose-angel-vinuela-jefe-seguridad-alimentaria-tortilla-tiene-que-alc…
  17. ¿Cuántos días aguanta una tortilla en la nevera? www.20minutos.es/gastronomia/productos/cuantos-dias-aguanta-tortilla-nevera-5027195/

State: Published after documentary validation; no “Tested” label is shown.

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