Tunisian Slata Mechouia
A Tunisian salad of flame-grilled peppers, tomatoes, onion, and garlic, peeled and chopped with olive oil and spices.
Slata mechouia is a Tunisian grilled-vegetable salad. Recipes vary in their vegetables, heat, and texture; this version combines peppers, tomatoes, onion, and garlic, chopped by hand to retain some bite. Serve it as a starter. Some versions are served with tuna, egg, or olives; these are omitted here.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Wash the vegetables
Wash the green Anaheim peppers, bell peppers, jalapeños, onions, tomatoes, and garlic bulb; pat them dry.
Ready to continue when: The vegetables are clean and dry.
5 min - 02
Grill over a flame
Grill the green Anaheim peppers, bell peppers, jalapeños, onions, tomatoes, and garlic bulb over a grill or flame, turning them frequently. Allow about 20 minutes, removing each piece when its skin is blistered and blackened and its flesh is tender; some pieces may be ready before others.
Ready to continue when: The vegetable skins are blistered and blackened, and the flesh yields when pressed.
20 min - 03
Steam and peel
Transfer the grilled vegetables to a bowl and cover it. Let them rest for 15 minutes to steam. Then peel the peppers, tomatoes, onions, and garlic; remove the stems and seeds from the peppers and jalapeños.
Ready to continue when: The skins come away easily, and the vegetables are cool enough to handle.
15 min - 04
Chop and dress
Chop the peeled vegetables into small pieces by hand and put them in a bowl. Add the olive oil, salt, and black pepper; mix until the dressing is evenly distributed.
Ready to continue when: The vegetables are chopped into pieces, and the oil, salt, and pepper are evenly distributed throughout.
10 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- - YouTube www.youtube.com/watch?v=UwRVlfWV9_A&xstg=CAMSBhUDzO3xHw%3D%3D
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- Salāṭa mashwía - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Sal%C4%81%E1%B9%ADa_mashw%C3%ADa
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- Gastronomía de Túnez (2) Kémia, el Arte de las Tapas Tunecinas - Davidsevcab Blog davidsevcab.blog/2021/04/03/%F0%9F%87%AA%F0%9F%87%B8-%F0%9F%87%AB%F0%9F%87%B7-%F0%9F%87%AC%F…
State: Published after documentary validation; no “Tested” label is shown.