Yogurt and Almond Cake
A baked cake with plain yogurt, ground or chopped almonds, and sliced almonds on top.
The batter is made by beating eggs, sugar, and lemon zest, then incorporating yogurt and oil. Sifted flour and baking powder are added, followed by the almonds before baking.
Ingredient allergens
Allergen listDocumented presence
-
Tree nuts
Ground or chopped almonds
Ingredients without verified allergen data 9
Ingredients without verified allergen data: Medium eggs, Sugar, Lemon, Plain yogurt, Mild olive oil, Cake flour, Baking powder, Sliced almonds, Butter.
Method
- 01
Prepare the oven and pan
Heat the oven to 180 °C, using top and bottom heat without a fan. Grease the pan with butter and dust it with flour.
Temperature: 180 °C / 356 °FReady to continue when: The oven is hot and the inside of the pan is coated with a thin layer of butter and flour.
- 02
Beat the wet ingredients
Beat the eggs with the sugar and lemon zest until fluffy. Incorporate the yogurt and pour in the oil in a thin stream while continuing to beat.
Ready to continue when: The mixture is fluffy and smooth, with no visible separation of oil.
- 03
Finish the batter
Sift the flour with the baking powder and incorporate it into the mixture. If using chopped almonds, dust them with a little of the measured flour; add the ground or chopped almonds and fold them in. Pour the batter into the pan.
Ready to continue when: The batter is smooth and the almonds are distributed throughout.
- 04
Bake
Bake for 45 to 50 minutes. After the first 30 minutes, sprinkle the sliced almonds over the surface and continue baking. If the top browns too much, cover it with aluminum foil after those 30 minutes.
Temperature: 180 °C / 356 °FReady to continue when: A toothpick inserted into the center comes out clean.
45 min - 05
Cool
Remove the pan from the oven, let the cake rest in the pan for 10 minutes, then unmold it onto a wire rack to cool.
Ready to continue when: The cake is out of the pan and resting on the wire rack.
10 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
- TABLA DE ALMACENAMIENTO EN REFRIGERADOR Y CONGELADOR www.fda.gov/media/76116/download
- Bizcocho de yogur y almendra, receta de cocina fácil y deliciosa www.directoalpaladar.com/postres/bizcocho-de-yogur-y-almendra-receta
- Bizcocho rápido de yogur y almendras www.lecturas.com/recetas/bizcocho-rapido-yogur-y-almendras_16981.html
- Receta del bizcocho de yogur con almendra - Pandebroa pandebroa.es/receta-del-bizcocho-de-yogur-con-almendra/
- Descubre el secreto del bizcocho de yogur y almendra perfecto cookpad.com/es/buscar/bizcocho%20de%20yogur%20y%20almendra%20molidas
- Bizcocho de yogur y almendra - Mejor receta | Recetas DIA www.dia.es/recetas/receta/bizcocho-de-yogur-y-almendra
- Bizcocho de almendra y yogur esponjoso www.codigococina.com/bizcocho-de-almendra-y-yogur-esponjoso/
- BIZCOCHO DE YOGUR ALMENDRA Y PASTA DE DATIL casisano.es/bizcocho-de-yogur-almendra-y-pasta-de-datil/
- Bizcocho de Yogur con Chocolate y Almendra - Amigas en la cocina amigasenlacocina.com/receta/bizcocho-de-yogur-con-chocolate-y-almendra/
- Bizcocho de yogur y almendras molidas - Receta FÁCIL recetas.elperiodico.com/receta-de-bizcocho-de-yogur-y-almendras-molidas-61049.html
- Bizcocho de Yogur con Harina de Almendra sazoncasera.com/bizcocho-de-yogur-con-harina-de-almendra/
- Conocer el yogur que puede conservarse a temperatura ambiente: desafíos y oportunidades | Tetra Pak Spain www.tetrapak.com/es-es/insights/cases-articles/understanding-ambient-yoghurt
- Bizcocho de Yogur con Almendra El Secreto de la Abuela es.food55.com/recipes/bizcocho-de-yogur-y-almendra-esponjosidad-asegur/
State: Published after documentary validation; no “Tested” label is shown.