Yogurt and lemon cake
A light yogurt cake with lemon zest and juice, made with measured ingredients and baked at 180 °C.
Mix the wet ingredients, incorporate the dry ingredients, and bake until a skewer inserted in the center comes out clean. The quantities make 8 servings.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the oven and pan
Preheat the oven to 180 °C. Line the cake pan with baking parchment.
Temperature: 180 °C / 356 °FReady to continue when: The oven has reached 180 °C and the pan is lined.
- 02
Mix the wet ingredients
Beat the eggs with the sugar until foamy. Add the yogurt, oil, and lemon zest and juice; mix until combined.
Ready to continue when: The mixture is foamy at first and becomes even after the other ingredients are added.
- 03
Add the dry ingredients
Sift the flour with the baking powder and salt. Add them to the mixture in batches, folding gently just until no visible flour lumps remain.
Ready to continue when: The batter is uniform, with no visible flour lumps.
- 04
Bake the cake
Pour the batter into the pan and bake at 180 °C for 35–45 minutes. Check the center with a skewer before removing it.
Temperature: 180 °C / 356 °FReady to continue when: A skewer inserted in the center comes out clean.
40 min - 05
Let it cool slightly and unmold
Leave the cake to rest outside the oven for 10 minutes before unmolding it.
Ready to continue when: The cake has cooled slightly and can be unmolded without breaking.
10 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
- EU and my food | European Food Safety Authority campaigns.efsa.europa.eu/eu-and-my-food/index-es.htm
- ALIMENTACIÓN SALUDABLE Conservación de los alimentos www.oficinadeaccesibilidaduniversal.es/doc/nutricion/alimentos/ALIMENTACI%C3%93N%20SALUDABLE…
- Conservación de productos de pastelería | Camille Pâtisserie — Camille Pâtisserie camille-patisserie.com/es/recetas-de-reposteria/sin-categorizar/conservacion-de-productos-de…
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Bizcocho de yogur de limón, receta de cocina fácil, sencilla y deliciosa www.directoalpaladar.com/postres/receta-bizcocho-yogur-limon-clasico-que-siempre-sale-bien-q…
- Bizcocho de yogur de limón - Gallina Blanca www.gallinablanca.es/receta/bizcocho-de-yogur-de-limon/
- Bizcocho de limón y yogur, un clásico de la repostería | Receta de Sergio recetasdecocina.elmundo.es/2021/02/bizcocho-de-limon-y-yogur-receta-clasica.html
- Bizcocho de yogur y limón | Nestlé Cocina www.nestlecocina.es/receta/bizcocho-de-yogur-y-limon
- Bizcocho de limón. Esponjoso, fácil y jugoso - De Rechupete www.abc.es/recetasderechupete/bizcocho-de-limon-y-yogur-muy-esponjoso-facil-y-jugoso/33186/
- Receta de bizcocho de limón y yogur - Corazón de Caramelo www.corazondecaramelo.es/receta-de-bizcocho-de-limon-y-yogur/
- Receta de bizcocho de yogur de limón | Danone ツ www.danone.es/recetas/bizcocho-de-yogur-de-limon/
- Bizcocho de yogur y limón - La Cocina de Frabisa La Cocina de Frabisa lacocinadefrabisa.lavozdegalicia.es/bizcocho-de-yogur-y-limon/
- El auge del yogur que se puede conservar a temperatura ambiente | Tetra Pak Spain www.tetrapak.com/es-es/insights/cases-articles/the-rise-of-ambient-yoghurt
- Cómo conservar un bizcocho casero para que no se seque www.diariofemenino.com/cocina/como-conservar-un-bizcocho-casero-para-que-no-se-seque/
State: Published after documentary validation; no “Tested” label is shown.