What it is
A karahi—also spelled kadai, kadhai, or kadahi—is a piece of Indian cookware similar to a wok. The name covers models made from different materials, so their features and care requirements are not all the same.
When to use it
A karahi is used for frying, sautéing, stir-frying, and simmering. It can be used for curries, stews, and deep-frying; the appropriate use depends on the construction and material of the particular model.
How to use it
Choose the karahi for the preparation and the specific model. It can be used for frying, sautéing, stir-frying, or simmering. For deep-frying, follow the instructions for the particular cookware.
How to choose it
Check the model and material: Stahl triply kadais are listed for induction, gas and electric cooktops; the nonstick Vinod Hanos is listed for gas and induction. These specifications do not apply to every karahi.
Cleaning and storage
For Vinod Doniv stainless steel, wash with warm soapy water and a soft sponge, avoid abrasives and dry promptly. For Stahl nonstick models, use soft utensils and avoid metal scrubbers. For the enamelled Stahl Blacksmith Hybrid, use a soft sponge, soapy water and wooden spatulas. Vinod Hanos recommends hand washing with a soft sponge.
Alternatives for each use
A wok is a similar cookware reference for a karahi, but similarity does not mean the two are identical. Choose the one that best suits the shape and use you want.
Frequently asked questions
What can you cook in a karahi?
It is used for frying, sautéing, stir-frying, and simmering, including curries, stews, and deep-fried foods.
Can every karahi be used on induction?
Check the model and material: Stahl triply kadais are listed for induction, gas and electric cooktops; the nonstick Vinod Hanos is listed for gas and induction. These specifications do not apply to every karahi.
Can you use metal utensils?
It depends on the model. Wooden spatulas are recommended for the enamelled cast-iron Stahl Blacksmith Hybrid; the documented Hawkins Futura Cast Iron Kadhai permits metal ladles.
Sources and review
Sources consulted for this utensil’s documented uses, care and characteristics.
- Stahl Kadhai: variants and care stahlkitchens.com/collections/kadhai
- Stahl Blacksmith Hybrid Kadhai stahlkitchens.com/products/kadhai-blacksmith-hybrid-cast-iron
- Vinod Doniv Kadhai: use and care www.vinodsteel.com/collections/kadhai
- Vinod Hanos Non Stick Kadai vinodcookware.com/products/vinod-hanos-non-stick-kadai-induction-friendly
- Hawkins Futura Cast Iron Kadhai www.hawkinscookers.com/WebCkwMain.aspx?cat=DCIDFP
