Cookware

Paella pan

A paella pan cooks paella and other rice dishes. Material and model determine care and compatibility: distinguish carbon steel, enamelled steel and non-stick aluminium.

Paella pan
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What it is

This pan is used for paella and rice dishes. Models include carbon steel, enamelled steel and non-stick aluminium; their care instructions are not interchangeable.

When to use it

Garcima Pata Negra is designed for gas and wood fire. The de Buyer MINERAL B also allows oven cooking and serving at the table; always check the specific model.

How to use it

Preheat MINERAL B with a little fat. For Vaello polished steel, start on low heat and increase gradually; the Le Creuset non-stick paella pan specifies medium or low heat.

How to choose it

Check material and heat source before choosing. Ibili Orange is made from vitrified enamelled steel and is specified for ceramic hobs, induction and the oven.

Cleaning and storage

MINERAL B needs initial seasoning, a warm-water rinse, drying and a light coating of oil; detergents and dishwashers are excluded. Vaello does specify hot water and soap for its polished steel: follow the instructions for your pan.

Alternatives for each use

Pata Negra carbon steel and Orange enamelled steel differ from Le Creuset non-stick aluminium. Choose according to the material, cooker and documented care.

Common mistakes

Do not assume one cleaning method fits every paella pan. The instruction to avoid detergents for MINERAL B does not replace the soap washing Vaello specifies for its polished steel.

Safe use

Use oven gloves when handling the hot Le Creuset paella pan. For Vaello polished steel, avoid leaving the empty pan over heat for prolonged periods.

Frequently asked questions

Are all models induction compatible?

Do not generalise. Orange and MINERAL B specify induction; check the documentation for your particular model.

How should polished steel be cleaned?

It depends on the manufacturer: MINERAL B excludes detergents; Vaello specifies hot water and soap, drying and oiling.

Can I start with an empty pan?

For Vaello polished steel, add oil or food before increasing the heat and avoid leaving the pan empty over heat.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Steel paella pan MINERAL B www.debuyer.com/en/steel-paella-pan-mineral-b-o32cm-1489.html
  2. Pata Negra polished steel paella pan www.garcima.com/en/linea-profesional-pata-negra/112-pata-negra-polished-steel-paella-pan.htm…
  3. Cuidados y usos — Vaello Campos vaellocampos.com/cuidados-y-usos/
  4. Paellera Orange — Ibili ibilimenaje.com/es/p/products/d/2753-paellera-orange
  5. Paellera de aluminio antiadherente — Le Creuset www.lecreuset.es/es_ES/p/paellera-de-aluminio-antiadherente/52101320010101.html

Recipes using this utensil

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