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Bolivia

Recipes connected with Bolivia

Food and eating habits

How people eat in Bolivia

50 indicators exploring everyday meals, ingredients and food culture. Information is completed progressively from documented evidence.

47 of 50 indicators with documented information

Not all data are comparable: food supply, purchases and intake are different measures. Check the period, population and method for each finding. Qualitative descriptions do not establish percentages or amounts.

Timing and company

6/8

Timing and company — Bolivia
Indicator	Findings and context
Meal times	Quantitative findingSurvey Among pupils who said they had breakfast before going to school, 89.8% reported the local time interval from 6:00 to 9:00. Among those who said they ate lunch, 95.3% reported 12:00 to 15:00. Scope, method and limitations Observation period 2022 Unit % of responding pupils; local time Population or sample Pupils at public and government-agreement schools in the municipality of La Paz. Geographic scope 2022 school survey. Definition and method Interviews in a cross-sectional study with two-stage probability sampling. Comparison limitations Results for the school population studied. The study did not obtain an equivalent measure for dinner.
Meals per day	Quantitative findingSurvey 87.6% reported eating breakfast before going to school and 95.7% reported eating lunch. Scope, method and limitations Observation period 2022 Unit % of surveyed pupils Population or sample Pupils at public and government-agreement schools in the municipality of La Paz. Geographic scope 2022 school survey. Definition and method Interviews in a cross-sectional study with two-stage probability sampling. Comparison limitations Results for the school population studied. The study did not obtain an equivalent measure for dinner.
Meal duration	Insufficient data in the sources consulted
Daily energy distribution	Quantitative findingObserved intake Energy intake was distributed across breakfast (22%), school break (20%), lunch (24%), tea time (12%) and dinner (22%). Scope, method and limitations Observation period 2003 Unit % of daily energy intake Population or sample 45 secondary school students in Calama, in rural La Paz Department. Geographic scope 2003 pilot study. Definition and method Food intake survey with a 24-hour dietary recall. Comparison limitations Historical school sample from one locality.
Weekdays and weekends	Insufficient data in the sources consulted
Eating at home and away	Quantitative findingSurvey Among pupils who said they had breakfast before going to school, 95.8% reported eating breakfast at home. Scope, method and limitations Observation period 2022 Unit % of pupils eating breakfast before school Population or sample Pupils at public and government-agreement schools in the municipality of La Paz. Geographic scope 2022 school survey. Definition and method Interviews in a cross-sectional study with two-stage probability sampling. Comparison limitations Results for the school population studied. The study did not obtain an equivalent measure for dinner.
Cooking frequency	Quantitative findingSurvey 69.0% took part in preparing and serving food for their household. The average daily time spent on that activity was 01:33 (hours:minutes). Scope, method and limitations Observation period 2023 Unit % of persons; hh:mm/day Population or sample People aged 12 and over in La Paz, El Alto, Cochabamba and Santa Cruz. Geographic scope June to September 2023. Definition and method Urban probability sample survey. Previous-day activity list, Table 14. Comparison limitations The category combines preparation and serving. It gives no weekly count of days spent cooking.
Eating together	Qualitative descriptionSurvey Most interviewees identified lunch, dinner or both as the main occasions to spend time together as a family. Scope, method and limitations Observation period 2013–2014 Population or sample Families with at least one adolescent child in the city of Tarija. Geographic scope October 2013 to March 2014. Definition and method Mixed-methods cross-sectional case study with surveys, interviews and focus groups. Comparison limitations Local qualitative finding. The study gives no share of meals eaten with others or alone.

Pantry and recipes

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Pantry and recipes — Bolivia
Indicator	Findings and context
Most consumed ingredients	Quantitative findingFood supply Estimated food availability was 72.30 kg of potatoes and products, 54.55 kg of rice and products and 45.17 kg of poultry meat per person per year. Scope, method and limitations Observation period 2023 Unit kg/person/year Population or sample Bolivia’s population in the national balance. Geographic scope Year 2023. Definition and method National food balance. Three product categories were selected and the original units retained. Comparison limitations Average availability for human food use. It does not measure individual intake or distinguish households.
Ingredient prevalence in recipes	Qualitative descriptionRecipe sample Potatoes and peanuts appear in the beef-heart anticuchos, chicken sajta and vegetarian peanut soup. Scope, method and limitations Observation period 2026-11-03 Population or sample Five published KitchenPause recipes linked to Bolivia. Geographic scope Catalogue consulted on 3 November 2026. Definition and method Public ingredient lists were reviewed. Each recipe was counted once by identity and each food once per recipe, grouping preparation forms. Comparison limitations Small editorial sample. It describes the published recipes and their selection shapes the results.

Cereals and plant foods

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Cereals and plant foods — Bolivia
Indicator	Findings and context
Cereals and cereal products	Quantitative findingFood supply Estimated availability per person per year was 54.55 kg of rice and products, 43.76 kg of wheat and products and 31.11 kg of maize and products. Scope, method and limitations Observation period 2023 Unit kg/person/year Population or sample Bolivia’s population in the national balance. Geographic scope Year 2023. Definition and method National food balance. The amounts refer to the series categories and are expressed in kg per person per year. Comparison limitations Availability for human food use. The series does not measure individual intake or frequency of consumption. The balance includes processed products and does not give cooked serving weights.
Bread	Quantitative findingPurchases The La Paz reference basket included 118.69 g of pan de batalla bread per person per day. Scope, method and limitations Observation period 2003–2004 Unit g/person/day in reference basket Population or sample Reference group in the household survey in the city of La Paz, Bolivia. Geographic scope Quantities estimated from the 2003–2004 survey. Definition and method Food basket estimated from the consumption patterns of the reference group. Comparison limitations Historical example of a bread type in a local basket. The figure is not a national mean intake.
Pulses	Quantitative findingFood supply Estimated availability per person per year was 3.94 kg of beans and 0.39 kg of peas. Scope, method and limitations Observation period 2023 Unit kg/person/year Population or sample Bolivia’s population in the national balance. Geographic scope Year 2023. Definition and method National food balance. The amounts refer to the series categories and are expressed in kg per person per year. Comparison limitations Availability for human food use. The series does not measure individual intake or frequency of consumption. The series does not give cooked serving weights.
Vegetables	Quantitative findingFood supply Estimated availability per person per year was 11.20 kg of onions and 7.21 kg of tomatoes and products. Scope, method and limitations Observation period 2023 Unit kg/person/year Population or sample Bolivia’s population in the national balance. Geographic scope Year 2023. Definition and method National food balance. The amounts refer to the series categories and are expressed in kg per person per year. Comparison limitations Availability for human food use. The series does not measure individual intake or frequency of consumption.
Fruit	Quantitative findingFood supply Estimated availability per person per year was 30.00 kg of oranges and mandarins and 6.96 kg of bananas. Scope, method and limitations Observation period 2023 Unit kg/person/year Population or sample Bolivia’s population in the national balance. Geographic scope Year 2023. Definition and method National food balance. The amounts refer to the series categories and are expressed in kg per person per year. Comparison limitations Availability for human food use. The series does not measure individual intake or frequency of consumption.
Potatoes, roots and tubers	Quantitative findingFood supply Estimated availability per person per year was 72.30 kg of potatoes and products, 13.65 kg of cassava and products and 0.36 kg of sweet potatoes. Scope, method and limitations Observation period 2023 Unit kg/person/year Population or sample Bolivia’s population in the national balance. Geographic scope Year 2023. Definition and method National food balance. The amounts refer to the series categories and are expressed in kg per person per year. Comparison limitations Availability for human food use. The series does not measure individual intake or frequency of consumption.

Protein foods

5/5

Protein foods — Bolivia
Indicator	Findings and context
Meat	Quantitative findingFood supply Estimated availability per person per year was 84.43 kg of meat in total, 45.17 kg of poultry meat, 23.54 kg of beef and 10.58 kg of pork. Scope, method and limitations Observation period 2023 Unit kg/person/year Population or sample Bolivia’s population in the national balance. Geographic scope Year 2023. Definition and method National food balance. The amounts refer to the series categories and are expressed in kg per person per year. Comparison limitations Availability for human food use. The series does not measure individual intake or frequency of consumption. The total already includes the listed categories. The balance generally expresses meat in carcass weight.
Fish and seafood	Quantitative findingFood supply Estimated availability per person per year was 2.12 kg of fish and seafood in total and 0.94 kg of freshwater fish. Scope, method and limitations Observation period 2023 Unit kg/person/year Population or sample Bolivia’s population in the national balance. Geographic scope Year 2023. Definition and method National food balance. The amounts refer to the series categories and are expressed in kg per person per year. Comparison limitations Availability for human food use. The series does not measure individual intake or frequency of consumption. The total includes freshwater fish. The series does not distinguish fresh from preserved fish here.
Eggs	Quantitative findingFood supply Estimated availability per person per year was 6.89 kg of eggs. Scope, method and limitations Observation period 2023 Unit kg/person/year Population or sample Bolivia’s population in the national balance. Geographic scope Year 2023. Definition and method National food balance. The amounts refer to the series categories and are expressed in kg per person per year. Comparison limitations Availability for human food use. The series does not measure individual intake or frequency of consumption.
Milk and dairy products	Quantitative findingFood supply Estimated availability per person per year was 39.06 kg of milk and products, excluding butter. Scope, method and limitations Observation period 2023 Unit kg/person/year Population or sample Bolivia’s population in the national balance. Geographic scope Year 2023. Definition and method National food balance. The amounts refer to the series categories and are expressed in kg per person per year. Comparison limitations Availability for human food use. The series does not measure individual intake or frequency of consumption. The aggregate category does not split out liquid milk, cheese and yogurt.
Protein sources	Quantitative findingObserved intake Plant sources accounted for 81.1% of protein intake and animal sources for 18.9%. Scope, method and limitations Observation period 2008 Unit % of protein intake Population or sample Households in Achacachi, San Lorenzo and Rurrenabaque included in the study. Geographic scope November 2008. Definition and method 24-hour dietary recall with the person in charge of household meals and nutrient estimates from food composition tables. Comparison limitations Historical result for the three municipalities studied. The table groups foods by plant and animal origin.

Fats, flavours and condiments

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Fats, flavours and condiments — Bolivia
Indicator	Findings and context
Cooking fats	Quantitative findingFood supply Estimated availability per person per year was 1.63 kg of soybean oil, 0.16 kg of sunflower oil, 0.03 kg of olive oil and 0.12 kg of butter and ghee combined. Scope, method and limitations Observation period 2023 Unit kg/person/year Population or sample Bolivia’s population in the national balance. Geographic scope Year 2023. Definition and method National food balance. The amounts refer to the series categories and are expressed in kg per person per year. Comparison limitations Availability for human food use. The series does not measure individual intake or frequency of consumption.
Herbs and spices	Qualitative descriptionRecipe sample Ground yellow chilli and cumin occur together in the beef-heart anticuchos and chicken sajta. Scope, method and limitations Observation period 2026-11-03 Population or sample Five published KitchenPause recipes linked to Bolivia. Geographic scope Catalogue consulted on 3 November 2026. Definition and method Public ingredient lists were checked and each recipe counted once by identity. Comparison limitations Partial example from the editorial collection. The sample does not represent frequency of use in households.
Sauces and condiments	Qualitative descriptionCultural context Llajwa is a hot sauce served as an accompaniment. The published La Paz version uses locoto, tomato and either quirquiña or huacataya. Scope, method and limitations Observation period 2025 Population or sample Recipe published by the municipality of La Paz, Bolivia. Geographic scope Published in 2025. Definition and method Review of the preparation and its ingredient list. Comparison limitations Local example of a sauce. The recipe offers a choice of herb and does not measure frequency of use.

Meal composition

6/6

Meal composition — Bolivia
Indicator	Findings and context
Breakfast composition	Qualitative descriptionSurvey Breakfast examples included coffee with bread and cheese, api with fried foods and quinoa and apple juice. Scope, method and limitations Observation period 2016 Population or sample Selected dishes from outlets in Bolivian departmental capitals. Geographic scope Fieldwork from October to December 2016. Definition and method Direct weighing and interviews at food outlets. The list classifies dishes by meal occasion. Comparison limitations Examples of the dishes studied. The selection does not estimate frequency or describe all households.
Main meal composition	Qualitative descriptionSurvey The lunch list included noodle soup with peanuts and chicken majadito as a main course. Scope, method and limitations Observation period 2016 Population or sample Selected dishes from outlets in Bolivian departmental capitals. Geographic scope Fieldwork from October to December 2016. Definition and method Direct weighing and interviews at food outlets. The list classifies dishes by meal occasion. Comparison limitations Examples of the dishes studied. The selection does not estimate frequency or describe all households.
Dinner composition	Qualitative descriptionSurvey Fried chicken and ají de fideo were among the dinner mains recorded. Scope, method and limitations Observation period 2016 Population or sample Selected dishes from outlets in Bolivian departmental capitals. Geographic scope Fieldwork from October to December 2016. Definition and method Direct weighing and interviews at food outlets. The list classifies dishes by meal occasion. Comparison limitations Examples of the dishes studied. The selection does not estimate frequency or describe all households.
Appetisers and snacks	Qualitative descriptionSurvey The morning snack list includes baked cheese empanada and relleno de papa. Scope, method and limitations Observation period 2016 Population or sample Selected dishes from outlets in Bolivian departmental capitals. Geographic scope Fieldwork from October to December 2016. Definition and method Direct weighing and interviews at food outlets. The list classifies dishes by meal occasion. Comparison limitations Examples of the dishes studied. The selection does not estimate frequency or describe all households.
Desserts and sweets	Qualitative descriptionRecipe sample The buñuelos in the collection are a sweet fritter with panela syrup and anise in the dough. Scope, method and limitations Observation period 2026-11-03 Population or sample One published KitchenPause recipe linked to Bolivia. Geographic scope Catalogue consulted on 3 November 2026. Definition and method Review of the recipe’s ingredient list. Comparison limitations Editorial example of a sweet. The recipe does not establish when or how often people eat it.
Portion sizes	Quantitative findingSurvey Chicken salteñas in the Santa Cruz market category averaged 206.29 g per portion. Scope, method and limitations Observation period 2016 Unit g/observed portion Population or sample Selected dishes from outlets in Bolivian departmental capitals. Geographic scope Fieldwork from October to December 2016. Definition and method Direct weighing and interviews at food outlets. The list classifies dishes by meal occasion. Comparison limitations One preparation and outlet category. This is an observed weight, not a recommended serving.

Techniques and equipment

5/5

Techniques and equipment — Bolivia
Indicator	Findings and context
Cooking techniques	Qualitative descriptionCultural context The study documented boiling native potatoes and sometimes frying charke in oil after soaking. Scope, method and limitations Observation period 2012–2014 Population or sample Communities studied in Colomi, Cochabamba, Bolivia. Geographic scope Fieldwork from 2012 to 2014. Definition and method Qualitative research with workshops, participant observation and interviews. Comparison limitations Local example of documented practices. The study does not estimate national frequency.
Vegetable preparation	Qualitative descriptionCultural context Potatoes for papa wayk’u are boiled and served with their skins on. Some participants described baking or boiling oca. Scope, method and limitations Observation period 2012–2014 Population or sample Communities studied in Colomi, Cochabamba, Bolivia. Geographic scope Fieldwork from 2012 to 2014. Definition and method Qualitative research with workshops, participant observation and interviews. Comparison limitations Local example of documented practices. The study does not estimate national frequency.
Food preservation	Qualitative descriptionCultural context For chuño, the study documented exposing potatoes to outdoor freeze and thaw cycles, followed by pressing, washing and drying. Scope, method and limitations Observation period 2012–2014 Population or sample Communities studied in Colomi, Cochabamba, Bolivia. Geographic scope Fieldwork from 2012 to 2014. Definition and method Qualitative research with workshops, participant observation and interviews. Comparison limitations Local example of documented practices. The study does not estimate national frequency.
Fermented foods	Qualitative descriptionCultural context The case studies identified huillcaparu and yellow maize among the varieties most used to make fermented chicha. Scope, method and limitations Observation period 2006 Population or sample Cases from six municipalities in Cochabamba, Bolivia. Geographic scope Thesis published in 2006. Definition and method Case studies and participatory interviews. Comparison limitations Local finding on production. The thesis does not estimate national consumption frequency.
Kitchen equipment	Quantitative findingSurvey 55.0866492% had a refrigerator or freezer and 19.5214475% had a microwave. Scope, method and limitations Observation period 2024 Unit % of households with specified response Population or sample Censused households in Bolivia with a specified response for each appliance. Geographic scope 2024 census. Definition and method Percentage distribution from the census table. Unspecified responses are excluded for each appliance. Comparison limitations Partial equipment coverage. The table groups refrigerators and freezers together.

Drinks

3/3

Drinks — Bolivia
Indicator	Findings and context
Everyday drinks	Quantitative findingSurvey 63.1% reported usually drinking carbonated soft drinks at least once a day in the previous 30 days. Scope, method and limitations Observation period 2012 Unit % of students aged 13–15 Population or sample Students aged 13 to 15 attending school in Bolivia. Geographic scope 2012 school survey. Definition and method Self-report questionnaire and two-stage cluster sampling. Comparison limitations Historical estimate for adolescents attending school. It measures frequency, without volume or sugar content.
Coffee and tea preparation	Qualitative descriptionSurvey The recorded coffee-with-bread and tea-with-bread preparations included sugar. Scope, method and limitations Observation period 2016 Population or sample Preparations studied at outlets in Bolivian departmental capitals. Geographic scope Fieldwork from October to December 2016. Definition and method Direct weighing and interviews at outlets. The survey’s list of preparations was reviewed. Comparison limitations Example from the sample. The study does not estimate the proportion of people who had each drink with meals.
Drinks with meals	Qualitative descriptionSurvey Breakfast examples studied included api with bread and coffee with bread and cheese. Scope, method and limitations Observation period 2016 Population or sample Preparations studied at outlets in Bolivian departmental capitals. Geographic scope Fieldwork from October to December 2016. Definition and method Direct weighing and interviews at outlets. The survey’s list of preparations was reviewed. Comparison limitations Example from the sample. The study does not estimate the proportion of people who had each drink with meals.

Nutrition and dietary patterns

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Nutrition and dietary patterns — Bolivia
Indicator	Findings and context
Energy and nutrients	Quantitative findingObserved intake In the order energy, carbohydrate, protein, total fat and fibre, daily means for men and women were 2736 and 2422 kcal, 423 and 376 g, 139 and 119 g, 46 and 40 g, and 29 and 26 g among the Tsimane. Among the Moseten they were 1990 and 1916 kcal, 284 and 258 g, 114 and 114 g, 40 and 44 g, and 15 and 15 g. Scope, method and limitations Observation period 2010–2016 Unit kcal/day and g/day Population or sample Adults aged 30 and over from 78 Tsimane and 4 Moseten villages in the Bolivian lowlands. Geographic scope Tsimane, 2010–2015. Moseten, 2015–2016. Definition and method 24-hour dietary recall interviews on the previous day’s intake. Daily means from Table 1 by population and sex. Comparison limitations Historical estimates for the communities studied.
Salt and sugars	Quantitative findingObserved intake For men and women respectively, mean total sugar was 112 and 111 g per day among the Tsimane, and 55 and 56 g among the Moseten. Estimated mean sodium was 512 and 446 mg per day among the Tsimane, and 491 and 326 mg among the Moseten. Scope, method and limitations Observation period 2010–2016 Unit g/day total sugar and mg/day sodium Population or sample Adults aged 30 and over from 78 Tsimane and 4 Moseten villages in the Bolivian lowlands. Geographic scope Tsimane, 2010–2015. Moseten, 2015–2016. Definition and method 24-hour dietary recall interviews on the previous day’s intake. Daily means from Table 1 by population and sex. Comparison limitations Total sugar includes sugars present in foods. Sodium is expressed in mg and recalls may miss cooking or table salt. Historical estimates for the communities studied.
Dietary patterns	Qualitative descriptionSurvey The survey identified a pattern with more sweets, ice cream and soft drinks, and another dominated by fresh foods with less refined cereal and added sugar intake. Scope, method and limitations Observation period 2023 Population or sample Urban households in the municipality of Cochabamba. Geographic scope 2023 Nutrition and Development Survey. Definition and method Principal component and cluster analysis of reported consumption. Comparison limitations Local statistical patterns. The classification does not measure identification as vegetarian, vegan or flexitarian.

Shopping, prices and waste

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Shopping, prices and waste — Bolivia
Indicator	Findings and context
Food expenditure	Quantitative findingPurchases Food and non-alcoholic beverages accounted for 37.1% of urban household consumption expenditure. Scope, method and limitations Observation period 2015 Unit % of household consumption expenditure Population or sample Households in urban Bolivia. Geographic scope 2015 Household Survey. Definition and method Analysis of consumption expenditure reported in the survey. The percentage is the share of total consumption expenditure assigned to food and non-alcoholic beverages. Comparison limitations Historical estimate with partial coverage. The table lists restaurants and hotels separately. This share does not express monthly expenditure per person.
Cost of a common basket	Quantitative findingPurchases The estimated basket included 118.69 g of pan de batalla bread and 119.79 g of potatoes per person per day. The full basket was estimated to cost 402.85 Bs per person per month. Scope, method and limitations Observation period 2003–2004 Unit g/person/day; BOB/person/month Population or sample Reference basket for the city of La Paz, Bolivia. Geographic scope Quantities estimated using the 2003–2004 household survey. Valuation for December 2012. Definition and method The authors constructed a basket from purchases and consumption in the survey reference group and valued it using CPI prices. Comparison limitations Historical local estimate. The two quantities are examples from the basket. The price covers the full basket at that month's prices.
Cost of specific meals	Quantitative findingPurchases The menu listed beef salteñas, chicken salteñas and yellow-chilli fricasé salteñas at 12 Bs each. Scope, method and limitations Observation period 2026 (observed 2026-11-03) Unit BOB/listed item Population or sample Salteñas listed by Los Castores in La Paz, Bolivia. Geographic scope Online menu consulted on 3 November 2026. Definition and method Direct reading of advertised prices in bolivianos per listed item. Comparison limitations Partial example from one establishment. Prices may change and the menu gives no item weight.
Grocery shopping locations	Quantitative findingSurvey In the sample, 51.9% reported buying these Andean foods at markets and 31.2% at fairs. Scope, method and limitations Observation period 2019 Unit % of surveyed families Population or sample Sample of 285 families in La Paz and El Alto, Bolivia. Mothers responsible for preparing family meals answered. Geographic scope 2019 survey. Definition and method Descriptive case series. Mothers recruited at markets, supermarkets and fairs were asked where they bought quinoa, cañahua, amaranth and tarwi. Comparison limitations Partial finding for the foods studied. The way participants were selected limits its applicability to households as a whole.
Shopping frequency	Insufficient data in the sources consulted
Prepared food and delivery	Qualitative descriptionSurvey The dishes studied included beef and chicken salteñas as morning snacks and silpancho with egg as a main course at lunch. Scope, method and limitations Observation period 2016 Population or sample Selected dishes at food outlets and stalls in Bolivian departmental capitals. Geographic scope Fieldwork from October to December 2016. Definition and method Direct weighing and interviews with the people who prepared the dishes at the outlets. Comparison limitations Partial description of the dishes studied. The selection does not show how often households bought them or how much they spent on them.
Household food waste	Quantitative findingSurvey Food leftovers accounted for 15.09% of household waste by weight. Fruit, vegetable and similar scraps accounted for 47.74%. Scope, method and limitations Observation period 2019 Unit % by weight of characterised household waste Population or sample Household waste samples from the city of La Paz, Bolivia. Geographic scope Fieldwork in the second half of 2019. Definition and method Waste was sorted and weighed. Percentages were weighted by the population share of each socioeconomic stratum. Comparison limitations Partial measurement for one city. The denominator is the weight of the household waste characterised. The study does not distinguish the edible fraction here and these percentages do not express waste per person.

Seasons and celebrations

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Seasons and celebrations — Bolivia
Indicator	Findings and context
Seasonal produce	Qualitative descriptionCultural context Wild aguaí ripens from May to July in the Chiquitania. The guide describes a preference for cooking or roasting it because of the resin in its skin. Scope, method and limitations Observation period mayo a julio Population or sample Aguaí (Chrysophyllum gonocarpum) in the Bolivian Chiquitania. Geographic scope Local ripening season. Definition and method Regional botanical profile on fruiting and uses. Comparison limitations This describes wild fruit ripening. The species is unevenly distributed across the region.
Celebration food	Qualitative descriptionCultural context In La Paz, Todos Santos is observed on 1 and 2 November. Offering tables include tantawawas, bread shaped like people, and breads shaped like small horses or ladders. Scope, method and limitations Observation period 1 y 2 de noviembre Population or sample Todos Santos tradition in La Paz, Bolivia. Geographic scope Annual November observance. Definition and method Municipal guide describing the festive calendar and offerings. Comparison limitations Examples of offerings in La Paz. The selection can vary between families.

Coverage in progress

The editorial guide for this country is in preparation. You can already explore its recipes; regional attributions are added when documented.

Guide available in other languages: Español

Places and communities

One country, many cuisines

An initial selection of regions to explore. Culinary boundaries may differ from administrative divisions.

Bolivia

Valles de Cochabamba

Bolivia

La Paz

Bolivia

Santa Cruz

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