Editorial selection

KitchenPause selection · 26 September

A renewed selection of audited recipes for fresh inspiration every day.

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55 minIntermediate

A homemade cake with cooked pumpkin, lemon zest and a hint of sunflower oil.

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60 minVery easy

Oats, banana, chia seeds, and plant-based milk are baked until the surface is golden.

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25 minEasy

A vegetarian beetroot and apple soup for 4 servings, cooked with vegetable stock and blended until smooth.

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15 minVery easy

Tender white beans with crunchy cucumber, red onion, parsley and feta, dressed with olive oil and sherry vinegar.

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55 minEasy

A vegetarian stew of lentils, spinach, vegetables, paprika and bay leaf. Serves 4; preparation: 15 minutes; cooking: about 40 minutes.

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47 minIntermediate

Dry rice with prawns, artichokes, vegetables and fish stock, serving 4.

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