Smooth Beetroot and Apple Soup
A vegetarian beetroot and apple soup for 4 servings, cooked with vegetable stock and blended until smooth.
Cooked beetroot and apple come together with onion, garlic, and vegetable stock in this simple soup, which can be served warm.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the ingredients
Peel and dice the cooked beetroot and apples. Chop the onion and garlic.
Ready to continue when: The beetroot and apple are diced, and the onion and garlic are chopped.
10 min - 02
Soften the onion and garlic
Heat the olive oil in a pot over medium heat. Add the onion and cook for 4–5 minutes, until translucent. Stir in the garlic and cook for 1 minute more.
Ready to continue when: The onion is translucent and the garlic is fragrant, without being overly browned.
6 min - 03
Cook the soup
Add the beetroot, apple, vegetable stock, vinegar, salt, and black pepper. Bring to a boil, then simmer over low heat for 10 minutes.
Ready to continue when: The soup has come to a boil and, after cooking, the apple is soft and easily pierced with a fork.
10 min - 04
Blend and serve
Take the pot off the heat and blend the soup until smooth. Serve warm.
Ready to continue when: The soup has an even texture, with no large visible pieces.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.