Dry rice with prawns and artichokes
Dry rice with prawns, artichokes, vegetables and fish stock, serving 4.
A dry rice dish in which artichokes and prawns cook with a vegetable and rice sofrito. Add the hot fish stock and cook the rice without stirring; add the prawns near the end so they stay tender.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the ingredients
Clean the artichokes by removing the tough outer leaves, then cut them into pieces. Chop the onion, peppers and garlic; grate or purée the tomatoes. Have the prawns peeled and thawed if needed, and heat the fish stock.
Ready to continue when: The vegetables are cut, the prawns are ready and the stock is hot.
15 min - 02
Sauté the vegetables and artichokes
Heat the olive oil in a paella pan or wide skillet over medium heat. Add the onion, peppers and garlic and cook for a few minutes, until they begin to soften. Add the artichokes and cook, stirring, until they begin to brown.
Ready to continue when: The onion and peppers are starting to soften and the artichokes show some browning.
5 min - 03
Add the tomatoes and rice
Add the tomatoes and cook, stirring from time to time, until the sofrito has reduced. Add the rice and salt and stir for a couple of minutes to coat the grains.
Ready to continue when: The tomato has reduced and the rice grains are coated with the sofrito.
7 min - 04
Cook the rice and add the prawns
Pour in the hot fish stock and spread the rice evenly. Bring to a lively boil for 5 minutes, then reduce to medium heat and continue cooking without stirring for about 10 more minutes. When 5 minutes remain, arrange the prawns on top. Check the rice package directions and adjust the cooking, watching for tender grains and absorbed stock.
Ready to continue when: The rice is tender and has absorbed the stock; the prawns look pink and cooked.
15 min - 05
Rest and finish
Remove the pan from the heat and let the rice rest for 5 minutes. Sprinkle the chopped fresh parsley over it before serving.
Ready to continue when: The rice has rested for 5 minutes and the parsley is scattered over the surface.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- ¡Asegurándonos de que no eres un robot! doi.org/10.4995/thesis/10251/57490
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State: Published after documentary validation; no “Tested” label is shown.