Editorial selection

KitchenPause selection · 27 October

A renewed selection of audited recipes for fresh inspiration every day.

Chicken majboos
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85 minIntermediate

Chicken majboos

Fragrant basmati rice cooked with chicken, whole spices and dried lime, finished with nuts and raisins.

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Serbian grilled ćevapi
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130 minIntermediate

Serbian grilled ćevapi

Small, oblong pieces of ground beef seasoned with garlic, baking soda and paprika, chilled to rest and grilled.

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Réunion sausage rougail
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20 minIntermediate

Réunion sausage rougail

Browned sausages with onion and tomato, cooked until the sauce is thick. Serve as a main course, usually with rice.

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Mumu from Papua New Guinea
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75 minIntermediate

Mumu from Papua New Guinea

A home-style mumu of chicken, pork, root vegetables and greens, steamed in banana leaves with coconut milk.

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Saudi Chicken Kabsa
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90 minIntermediate

Saudi Chicken Kabsa

Basmati rice cooked in a spiced tomato and chicken broth, with raisins and toasted almonds. Makes 10 servings.

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Armenian Tolma in Grape Leaves
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60 minIntermediate

Armenian Tolma in Grape Leaves

Grape-leaf rolls filled with minced meat, rice, onion, and fresh herbs, cooked together until the filling is done and the leaves are tender.

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