Maldivian Chicken Kukulhu Riha
Maldivian chicken curry with coconut milk, tamarind, chile and spices. Makes approximately 4 servings.
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KitchenPause selection · 2 November
A renewed selection of audited recipes for fresh inspiration every day.
Caymanian Cassava Cake
A dense cake of grated cassava and coconut milk, sweetened with brown sugar and spiced with nutmeg, allspice and cinnamon.
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Niuean Ota with Raw Fish and Coconut
Fresh fish cubes briefly marinated with lime and chilli, then mixed with vegetables and coconut cream. Serves 4; hands-on preparation time is an estimate.
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Kuwaiti gers ogaily (saffron and cardamom cake)
A Kuwaiti cake scented with saffron and cardamom and topped with sesame seeds. Makes about 6 servings.
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Kazakh lamb kuurdak with potatoes
A simple kuurdak of lamb, onion, and potatoes, browned first and cooked covered until the potatoes are tender. Serving sizes and times are approximate.
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Tongan Otai with Watermelon and Coconut
A chilled watermelon, pineapple, and coconut drink that can be left chunky or blended smooth. Makes about 6 servings; preparation time is an estimate.
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