Colombian Patacones
Green plantain slices are fried, flattened, and fried again until golden and crisp. The quantities make approximately 4 servings; hands-on preparation and total time are estimates.
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KitchenPause selection · 6 November
A renewed selection of audited recipes for fresh inspiration every day.
Pouding chômeur
A Québécois dessert of simple cake batter baked beneath a brown-sugar syrup. Makes 6 servings; the hands-on preparation time is an estimate.
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Char siu pork
Cantonese pork marinated with soy sauce, hoisin and spices, slowly roasted and finished with a honey glaze.
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Thai Green Chicken Curry
Green chicken curry with aubergine, coconut milk and Thai basil, served with jasmine rice. Serves 4; timings are approximate.
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Jamaican Gizzada
Jamaican crisp pastry cases filled with sweet, spiced coconut. The quantities make approximately 8 servings; hands-on time and serving size are estimates.
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Suspiro a la limeña
A Peruvian dessert of milk-and-yolk cream topped with port Italian meringue and cinnamon. Makes 6 servings; times are approximate.
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