Chicken Colombo
A Creole chicken stew with Colombo spices, vegetables, and coconut milk. Makes about 4 servings; times are estimates.
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KitchenPause selection · 8 November
A renewed selection of audited recipes for fresh inspiration every day.
Tahitian Firi Firi
Tahitian coconut doughnuts shaped like eights, fried and coated in sugar. Makes about 12 pieces for 4 people; active preparation time is an estimate.
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Palestinian Musakhan
Roast chicken and tender onions cooked with sumac and olive oil, served over flatbread and topped with pine nuts. Serves 4; timings are estimates.
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Sahrawi lamb mreifisa
Crumbled baked bread served with a lamb and onion stew. Serves 4; preparation time and yield are practical estimates.
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Bulgarian tarator
A cold Bulgarian soup of yogurt, cucumber, garlic, dill and walnuts, thinned with water and olive oil.
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Romanian Grilled Mici
Casing-free Romanian sausages made with pork, beef and lamb, seasoned with thyme, garlic, pepper and baking soda. Makes about 4 servings; hands-on preparation time and servings are estimates. Allow about 10 minutes to prepare, 15 minutes to rest and about 6 minutes to grill.
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