Editorial selection

KitchenPause selection · 9 November

A renewed selection of audited recipes for fresh inspiration every day.

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50 minIntermediate

An Albanian casserole of peppers, tomatoes and gjizë, a fresh Albanian curd cheese. Serves 4; preparation and cooking times are approximate.

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85 minIntermediate

Tahitian tuna salad with coconut milk, lime and fresh vegetables. Serves 4; preparation times are estimates.

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105 minIntermediate

An Ecuadorian chicken stew slowly cooked with beer, naranjilla juice, tomatoes, herbs, and spices. Makes 6 servings; times are estimates.

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85 minIntermediate

A Caribbean stew of salted pork, chicken, okra, pumpkin, greens, and green papaya. The quantities make approximately 8 servings.

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105 minIntermediate

Moldovan thin-dough flatbreads filled with cheese, sour cream, and dill, then browned in a skillet. Makes 8–9 for 4 people.

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70 minIntermediate

Cassava pastries filled with seasoned ground beef, onion, bell pepper, garlic, and tomato. Makes 4 servings; times and serving size are estimates.

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