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914
Lamb bunny chow
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60 minIntermediate

Lamb bunny chow

South African lamb curry served in hollowed white bread, here in individual rolls.

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Bahian fish moqueca
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65 minIntermediate

Bahian fish moqueca

A Brazilian stew of firm fish with tomato, onion, bell pepper, coconut milk, and dendê oil. Serves 4.

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Moroccan msemen
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95 minIntermediate

Moroccan msemen

A square, flaky Moroccan flatbread made with flour, semolina and thinly stretched, folded layers of dough. Makes 6.

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Seafood cataplana
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120 minIntermediate

Seafood cataplana

A Portuguese stew of monkfish, clams and large prawns, cooked covered with a vegetable sofrito, white wine and parsley. Serves 4.

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Samoan fa'ausi with cassava
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105 minIntermediate

Samoan fa'ausi with cassava

A Samoan version of fa'ausi made with grated cassava, coconut cream, brown sugar, and salt. Makes 8 to 12 portions; baking takes 65 to 75 minutes.

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Peruvian ají de gallina
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90 minIntermediate

Peruvian ají de gallina

A creamy Peruvian stew of shredded chicken, yellow chili, bread, evaporated milk and walnuts, served with boiled potatoes and white rice.

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Layered Kenyan Chapati
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77 minIntermediate

Layered Kenyan Chapati

Unleavened Kenyan flatbread, coiled into spirals to create layers and cooked in a pan until golden.

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Tunisian Assida Zgougou
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30 minAdvanced

Tunisian Assida Zgougou

A Tunisian dessert of Aleppo pine seed cream, thickened with flour and topped with milk custard and nuts.

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Georgian pork mtsvadi with wine
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85 minEasy

Georgian pork mtsvadi with wine

Georgian pork skewers marinated with onion and wine, then grilled over embers. This version follows a documented wine-based variation; mtsvadi in Georgia is also made with other cuts and methods.

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Mishti doi with jaggery
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660 minEasy

Mishti doi with jaggery

Sweet fermented yogurt from Bangladesh, made with reduced milk, sugar, jaggery, and plain yogurt as the starter.

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Senegalese Yassa Chicken
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175 minIntermediate

Senegalese Yassa Chicken

Chicken marinated with lemon, mustard, and onion, simmered until tender and served with white rice.

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Nabulsieh knafeh
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66 minAdvanced

Nabulsieh knafeh

A Levantine dessert of crisp kataifi filled with melting cheese, drizzled with syrup, and finished with pistachio.

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