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914
Lebanese Mujaddara
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60 minEasy

Lebanese Mujaddara

A Lebanese dish of lentils and brown rice cooked together, topped with golden onion and cumin.

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Chicken pad kra pao
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30 minEasy

Chicken pad kra pao

Thai stir-fried minced chicken with garlic, chili and holy basil, served with jasmine rice and a fried egg.

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Jordanian Musakhan
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135 minIntermediate

Jordanian Musakhan

Roast chicken with slowly cooked sumac onions, served on flatbread and finished with pine nuts and parsley.

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Australian pavlova
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470 minIntermediate

Australian pavlova

Baked meringue, crisp on the outside and soft inside, topped with whipped cream and fresh fruit.

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Colombian Potato and Pork Empanadas
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75 minIntermediate

Colombian Potato and Pork Empanadas

Colombian empanadas made with yellow corn dough, filled with pork, potato, and sofrito, then fried until golden and crisp. Makes 12 empanadas for 4 servings.

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Sindhi Chicken Biryani
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180 minAdvanced

Sindhi Chicken Biryani

Pakistani chicken biryani layered with basmati rice, potatoes, green chilies, fresh herbs, and Sindhi masala.

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Portuguese caldo verde
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50 minEasy

Portuguese caldo verde

A Portuguese soup of puréed potatoes and very finely sliced greens, finished with smoked chorizo.

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South African Melktert
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193 minIntermediate

South African Melktert

A South African milk tart with a shortcrust pastry shell and a creamy filling of milk, eggs, vanilla, and cinnamon.

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