Zimbabwean Chakalaka
A Zimbabwean relish of tomatoes, peppers, onion, and chili, cooked with curry and served hot or cold.
This recipe makes about 4 servings. Hands-on preparation is estimated at 15 minutes and cooking at about 10 minutes; times may vary with the size of the vegetable pieces and the heat.
Method
- 01
Soften the vegetables
Heat the oil in a large saucepan over medium heat. Add the onions, bell peppers, hot chili peppers, garlic, and curry powder. Cook, stirring frequently, for 4–5 minutes.
5 min - 02
Cook the tomatoes
Stir in the tomatoes and bring the mixture to a boil. Lower the heat and simmer gently for about 5 minutes.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- - YouTube www.youtube.com/watch?v=Tfv6f3Dy1Jk
- Traditional Zimbabwe Recipes From My Childhood hillsofafrica.com/blog/traditional-zimbabwe-lunch-dinner-recipes-from-my-childhood/
- Recipes – Naturally Zimbabwean naturallyzimbabwean.com/category/recipes/
- 10 Zimbabwean Dishes You Simply Have to Taste | Africa Gorilla Safaris africagorillasafaris.net/10-zimbabwean-dishes-you-simply-have-to-taste/
- Zimbabwean Cuisine: Traditional Meals and Local Specialties | Remitly www.remitly.com/blog/food/zimbabwean-cuisine/
- Zimbabwean — Modern and delicious recipes — Dontmissmyplate: Easy, Unique Recipes + Cooking Tips www.dontmissmyplate.com/how-to-cook/category/Zimbabwean
- Qué comer en Zimbabue - Platos típicos - Exoticca www.exoticca.com/es/africa/africa-del-sur/zimbabwe/gastronomia
- Gastronomía de Zimbabue - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Zimbabue
- Chimodho (Mupotohayi) - Receta Tradicional de Zimbabue | 196 flavors www.196flavors.com/es/zimbabue-chimodho-mupotohayi/?srsltid=AYCX9vKPGhHJ-Egc9brbxmyvFBrGeIWG…
State: Published after documentary validation; no “Tested” label is shown.